Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults

Agriculture & Biology

• wine vinegars 100%
• adiposity 79%
• metabolome 74%
• red wines 69%
• vinegars 64%
• homeostasis 52%
• ingestion 49%
• glucose 36%
• waist circumference 31%
• metabolomics 31%
• adults at risk 21%
• dual-energy X-ray absorptiometry 15%
• visceral fat 14%
• prospective studies 13%
• noninsulin-dependent diabetes mellitus 12%
• chronic diseases 12%
• obesity 10%
• functional foods 10%
• blood glucose 10%
• liquid chromatography 10%
• lipid metabolism 9%
• fasting 9%
• gas chromatography-mass spectrometry 9%
• tandem mass spectrometry 9%
• tryptophan 9%
• insulin 8%
• biochemical pathways 8%
• metabolites 6%
• metabolism 5%
• blood 5%
• sampling 3%

Medicine & Life Sciences

• Wine 74%
• Metabolome 68%
• Acetic Acid 65%
• Adiposity 63%
• Eating 45%
• Homeostasis 44%
• Glucose 38%
• Metabolomics 22%
• Waist Circumference 13%
• Functional Food 8%
• Gas Chromatography-Mass Spectrometry 7%
• Intra-Abdominal Fat 7%
• Tandem Mass Spectrometry 7%
• Photon Absorptiometry 7%
• Tryptophan 7%
• Liquid Chromatography 7%
• Metabolic Networks and Pathways 6%
• Meals 6%
• Fasting 5%
• Type 2 Diabetes Mellitus 5%
• Fats 5%
• Chronic Disease 5%
• Obesity 4%
• Insulin 4%
• Randomized Controlled Trials 4%
• Prospective Studies 4%
• Therapeutics 2%