COVID-19 impact on fruit and vegetable markets

Timothy J. Richards, Bradley Rickard

Research output: Contribution to journalArticle

3 Scopus citations

Abstract

Canadian fruit and vegetable markets were significantly impacted by the spread of the novel coronavirus SARS-CoV-2 (and COVID-19 disease), beginning in March 2020. Due to the closure of restaurants, bars, and schools, produce growers and distributors were forced to shift supplies almost entirely from the foodservice to the retail channel. Shippers reported labor and logistical constraints in making the change, but the fresh produce supply chain remained robust. In the long term, we expect lasting changes in consumers’ online food-purchasing habits, heightened constraints on immigrant labor markets, and tighter concentration in fresh produce distribution and perhaps retailing.

Original languageEnglish (US)
Pages (from-to)189-194
Number of pages6
JournalCanadian Journal of Agricultural Economics
Volume68
Issue number2
DOIs
StatePublished - Jun 1 2020

ASJC Scopus subject areas

  • Global and Planetary Change
  • Ecology
  • Animal Science and Zoology
  • Agronomy and Crop Science
  • Economics and Econometrics

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