In the published article, there was an error in the caption of Figure 4 as published. The concentrations of vanillic acid, cinnamic acid, benzoic acid and coumaric acid (mM) displayed were denoted as 40, 80, 150 mM. However, the correct concentrations are 10, 20 and 40 mM. The corrected legend appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
- lignin-derived aromatics
- lignocellulosic biomass hydrolysate
- mixed-acid fermentation
ASJC Scopus subject areas
- Biomedical Engineering