Business & Economics
Pork
92%
Shopping
86%
Seal
79%
Time Pressure
57%
Consumer Survey
46%
Sociodemographic Characteristics
44%
Prior Knowledge
44%
Food Markets
42%
Consciousness
39%
Product Differentiation
39%
Perceived Quality
39%
Purchase Decision
37%
Perceived Risk
37%
Food
28%
Germany
26%
Retailers
25%
Agriculture & Biology
seals
76%
pork
74%
sociodemographic characteristics
62%
consumer surveys
56%
risk perception
51%
markets
50%
consciousness
49%
Germany
31%
Earth & Environmental Sciences
approval
82%
food market
57%
market
53%
shop
43%
purchase
41%
product
35%
food
25%
decision
23%
Medicine & Life Sciences
Pork Meat
100%
Cues
65%
Consumer Product Safety
38%
Food
34%
Consciousness
25%
Germany
22%
Social Sciences
certification
62%
market
42%
food
34%
evidence
31%
purchase
22%
consciousness
21%
Federal Republic of Germany
18%
knowledge
16%
time
8%