Conclusion: Heritage cuisines and the patrimony of food

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHeritage Cuisines: Traditions, Identities and Tourism
PublisherTaylor and Francis
Pages180-186
Number of pages7
ISBN (Print)9781317618409, 9781138805064
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Timothy, D. (2016). Conclusion: Heritage cuisines and the patrimony of food. In Heritage Cuisines: Traditions, Identities and Tourism (pp. 180-186). Taylor and Francis. https://doi.org/10.4324/9781315752525