Conclusion: Heritage cuisines and the patrimony of food

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHeritage Cuisines: Traditions, Identities and Tourism
PublisherTaylor and Francis
Pages180-186
Number of pages7
ISBN (Print)9781317618409, 9781138805064
DOIs
StatePublished - Jan 1 2016

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Food
Heritage

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Timothy, D. (2016). Conclusion: Heritage cuisines and the patrimony of food. In Heritage Cuisines: Traditions, Identities and Tourism (pp. 180-186). Taylor and Francis. https://doi.org/10.4324/9781315752525

Conclusion : Heritage cuisines and the patrimony of food. / Timothy, Dallen.

Heritage Cuisines: Traditions, Identities and Tourism. Taylor and Francis, 2016. p. 180-186.

Research output: Chapter in Book/Report/Conference proceedingChapter

Timothy, D 2016, Conclusion: Heritage cuisines and the patrimony of food. in Heritage Cuisines: Traditions, Identities and Tourism. Taylor and Francis, pp. 180-186. https://doi.org/10.4324/9781315752525
Timothy D. Conclusion: Heritage cuisines and the patrimony of food. In Heritage Cuisines: Traditions, Identities and Tourism. Taylor and Francis. 2016. p. 180-186 https://doi.org/10.4324/9781315752525
Timothy, Dallen. / Conclusion : Heritage cuisines and the patrimony of food. Heritage Cuisines: Traditions, Identities and Tourism. Taylor and Francis, 2016. pp. 180-186
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