Conclusion: Heritage cuisines and the patrimony of food

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Original language	English (US)
Title of host publication	Heritage Cuisines: Traditions, Identities and Tourism
Publisher	Taylor and Francis
Pages	180-186
Number of pages	7
ISBN (Print)	9781317618409, 9781138805064
DOIs	https://doi.org/10.4324/9781315752525
State	Published - Jan 1 2016

ASJC Scopus subject areas

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title = "Conclusion: Heritage cuisines and the patrimony of food",

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