@article{935cc07b743d4ee5801524d8a22b629d,
title = "Comparison of the absorption and excretion of three commercially available sources of vitamin C",
author = "Johnston, {Carol S.} and Bing Luo",
note = "Funding Information: Research support was provided by the Lloyd S. Hubbard Nutrition Research Fund of the Arizona State University Foundation, Tempe, Ariz. Copyright: Copyright 2014 Elsevier B.V., All rights reserved.",
year = "1994",
month = jul,
doi = "10.1016/0002-8223(94)91950-X",
language = "English (US)",
volume = "94",
pages = "779--781",
journal = "Journal of the American Dietetic Association",
issn = "0002-8223",
publisher = "Elsevier USA",
number = "7",
}