Comparison of the absorption and excretion of three commercially available sources of vitamin C

Research output: Contribution to journalArticlepeer-review

27 Scopus citations
Original languageEnglish (US)
Pages (from-to)779-781
Number of pages3
JournalJournal of the American Dietetic Association
Volume94
Issue number7
DOIs
StatePublished - Jul 1994
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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