Committing to socially responsible seafood: Ocean science must evolve to meet social challenges in the seafood sector

John N. Kittinger; Lydia C.L. Teh; Edward H. Allison; Nathan J. Bennett; Larry B. Crowder; Elena M. Finkbeiner; Christina Hicks; Cheryl G. Scarton; Katrina Nakamura; Yoshitaka Ota; Jhana Young; Aurora Alifano; Ashley Apel; Allison Arbib; Lori Bishop; Mariah Boyle; Andrés M. Cisneros-Montemayor; Philip Hunter; Elodie Le Cornu; Max Levine; Richard S. Jones; J. Zachary Koehn; Melissa Marschke; Julia G. Mason; Fiorenza Micheli; Loren McClenachan; Charlotte Opal; Jonathan Peacey; S. Hoyt Peckham; Eva Schemmel; Vivienne Solis-Rivera; Wilf Swartz; T. Aulani Wilhelm

doi:10.1126/science.aam9969

Committing to socially responsible seafood: Ocean science must evolve to meet social challenges in the seafood sector

John N. Kittinger, Lydia C.L. Teh, Edward H. Allison, Nathan J. Bennett, Larry B. Crowder, Elena M. Finkbeiner, Christina Hicks, Cheryl G. Scarton, Katrina Nakamura, Yoshitaka Ota, Jhana Young, Aurora Alifano, Ashley Apel, Allison Arbib, Lori Bishop, Mariah Boyle, Andrés M. Cisneros-Montemayor, Philip Hunter, Elodie Le Cornu, Max LevineRichard S. Jones, J. Zachary Koehn, Melissa Marschke, Julia G. Mason, Fiorenza Micheli, Loren McClenachan, Charlotte Opal, Jonathan Peacey, S. Hoyt Peckham, Eva Schemmel, Vivienne Solis-Rivera, Wilf Swartz, T. Aulani Wilhelm

CGF: Sustainability, School of (SOS)

Research output: Contribution to journal › Review article › peer-review

51 Scopus citations

Original language	English (US)
Pages (from-to)	912-913
Number of pages	2
Journal	Science
Volume	356
Issue number	6341
DOIs	https://doi.org/10.1126/science.aam9969
State	Published - Jun 2 2017

ASJC Scopus subject areas

General

Access to Document

10.1126/science.aam9969

Cite this

Kittinger, J. N., Teh, L. C. L., Allison, E. H., Bennett, N. J., Crowder, L. B., Finkbeiner, E. M., Hicks, C., Scarton, C. G., Nakamura, K., Ota, Y., Young, J., Alifano, A., Apel, A., Arbib, A., Bishop, L., Boyle, M., Cisneros-Montemayor, A. M., Hunter, P., Le Cornu, E., ... Wilhelm, T. A. (2017). Committing to socially responsible seafood: Ocean science must evolve to meet social challenges in the seafood sector. Science, 356(6341), 912-913. https://doi.org/10.1126/science.aam9969

Committing to socially responsible seafood : Ocean science must evolve to meet social challenges in the seafood sector. / Kittinger, John N.; Teh, Lydia C.L.; Allison, Edward H.; Bennett, Nathan J.; Crowder, Larry B.; Finkbeiner, Elena M.; Hicks, Christina; Scarton, Cheryl G.; Nakamura, Katrina; Ota, Yoshitaka; Young, Jhana; Alifano, Aurora; Apel, Ashley; Arbib, Allison; Bishop, Lori; Boyle, Mariah; Cisneros-Montemayor, Andrés M.; Hunter, Philip; Le Cornu, Elodie; Levine, Max; Jones, Richard S.; Koehn, J. Zachary; Marschke, Melissa; Mason, Julia G.; Micheli, Fiorenza; McClenachan, Loren; Opal, Charlotte; Peacey, Jonathan; Peckham, S. Hoyt; Schemmel, Eva; Solis-Rivera, Vivienne; Swartz, Wilf; Wilhelm, T. Aulani.

In: Science, Vol. 356, No. 6341, 02.06.2017, p. 912-913.

Research output: Contribution to journal › Review article › peer-review

Kittinger, JN, Teh, LCL, Allison, EH, Bennett, NJ, Crowder, LB, Finkbeiner, EM, Hicks, C, Scarton, CG, Nakamura, K, Ota, Y, Young, J, Alifano, A, Apel, A, Arbib, A, Bishop, L, Boyle, M, Cisneros-Montemayor, AM, Hunter, P, Le Cornu, E, Levine, M, Jones, RS, Koehn, JZ, Marschke, M, Mason, JG, Micheli, F, McClenachan, L, Opal, C, Peacey, J, Peckham, SH, Schemmel, E, Solis-Rivera, V, Swartz, W & Wilhelm, TA 2017, 'Committing to socially responsible seafood: Ocean science must evolve to meet social challenges in the seafood sector', Science, vol. 356, no. 6341, pp. 912-913. https://doi.org/10.1126/science.aam9969

Kittinger, John N. ; Teh, Lydia C.L. ; Allison, Edward H. ; Bennett, Nathan J. ; Crowder, Larry B. ; Finkbeiner, Elena M. ; Hicks, Christina ; Scarton, Cheryl G. ; Nakamura, Katrina ; Ota, Yoshitaka ; Young, Jhana ; Alifano, Aurora ; Apel, Ashley ; Arbib, Allison ; Bishop, Lori ; Boyle, Mariah ; Cisneros-Montemayor, Andrés M. ; Hunter, Philip ; Le Cornu, Elodie ; Levine, Max ; Jones, Richard S. ; Koehn, J. Zachary ; Marschke, Melissa ; Mason, Julia G. ; Micheli, Fiorenza ; McClenachan, Loren ; Opal, Charlotte ; Peacey, Jonathan ; Peckham, S. Hoyt ; Schemmel, Eva ; Solis-Rivera, Vivienne ; Swartz, Wilf ; Wilhelm, T. Aulani. / Committing to socially responsible seafood : Ocean science must evolve to meet social challenges in the seafood sector. In: Science. 2017 ; Vol. 356, No. 6341. pp. 912-913.

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author = "Kittinger, {John N.} and Teh, {Lydia C.L.} and Allison, {Edward H.} and Bennett, {Nathan J.} and Crowder, {Larry B.} and Finkbeiner, {Elena M.} and Christina Hicks and Scarton, {Cheryl G.} and Katrina Nakamura and Yoshitaka Ota and Jhana Young and Aurora Alifano and Ashley Apel and Allison Arbib and Lori Bishop and Mariah Boyle and Cisneros-Montemayor, {Andr{\'e}s M.} and Philip Hunter and {Le Cornu}, Elodie and Max Levine and Jones, {Richard S.} and Koehn, {J. Zachary} and Melissa Marschke and Mason, {Julia G.} and Fiorenza Micheli and Loren McClenachan and Charlotte Opal and Jonathan Peacey and Peckham, {S. Hoyt} and Eva Schemmel and Vivienne Solis-Rivera and Wilf Swartz and Wilhelm, {T. Aulani}",

note = "Funding Information: The opinions expressed in this article are the authors' own and do not reflect the institutional policies or viewpoints of organizations with which individual authors are affiliated. We acknowledge support from the Nippon Foundation's Nereus Program, the NSF IGERT Program on Ocean Change (award no. 1068839), the Center for Ocean Solutions, Stanford University, the Social Sciences and Humanities Research Council of Canada, and the Liber Ero Fellowship Program.",

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AU - Mason, Julia G.

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AU - Peacey, Jonathan

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AU - Schemmel, Eva

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AU - Swartz, Wilf

AU - Wilhelm, T. Aulani

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