Committing to socially responsible seafood: Ocean science must evolve to meet social challenges in the seafood sector

John N. Kittinger, Lydia C.L. Teh, Edward H. Allison, Nathan J. Bennett, Larry B. Crowder, Elena M. Finkbeiner, Christina Hicks, Cheryl G. Scarton, Katrina Nakamura, Yoshitaka Ota, Jhana Young, Aurora Alifano, Ashley Apel, Allison Arbib, Lori Bishop, Mariah Boyle, Andrés M. Cisneros-Montemayor, Philip Hunter, Elodie Le Cornu, Max LevineRichard S. Jones, J. Zachary Koehn, Melissa Marschke, Julia G. Mason, Fiorenza Micheli, Loren McClenachan, Charlotte Opal, Jonathan Peacey, S. Hoyt Peckham, Eva Schemmel, Vivienne Solis-Rivera, Wilf Swartz, T. Aulani Wilhelm

Research output: Contribution to journalReview articlepeer-review

51 Scopus citations
Original languageEnglish (US)
Pages (from-to)912-913
Number of pages2
JournalScience
Volume356
Issue number6341
DOIs
StatePublished - Jun 2 2017

ASJC Scopus subject areas

  • General

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