Cognitive Differences Accounting for Cross-cultural Variation in Perceptions of Healthy Eating

Arts & Humanities

• Collectivism 56%
• Residents 38%
• Food 31%
• Cross-cultural Differences 28%
• Self-regulation 27%
• Cultural Groups 27%
• Ukraine 23%
• Individual Differences 23%
• Contextual Factors 22%
• Nutrition 22%
• Burden 20%
• Cognition 16%

Medicine & Life Sciences

• Healthy Diet 100%
• Eating 66%
• Food 31%
• Ukraine 30%
• Self-Control 25%
• Individuality 21%
• Nutrients 18%
• Cognition 17%

Social Sciences

• eating behavior 85%
• collectivism 34%
• resident 20%
• food 20%
• Ukraine 14%
• self-regulation 13%
• nutrition 12%
• cognition 12%
• Group 4%