Cleavage of peptides and proteins using light-generated radicals from titanium dioxide

Barbara J. Jones, Matthew J. Vergne, David M. Bunk, Laurie E. Locascio, Mark Hayes

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29 Scopus citations

Abstract

Protein identification and characterization often requires cleavage into distinct fragments. Current methods require proteolytic enzymes or chemical agents and typically a second reagent to discontinue cleavage. We have developed a selective cleavage process for peptides and proteins using light-generated radicals from titanium dioxide. The hydroxyl radicals, produced at the TiO2 surface using UV light, are present for only hundreds of microseconds and are confined to a defined reagent zone. Peptides and proteins can be moved past the "reagent zone", and cleavage is tunable through residence time, illumination time, and intensity. Using this method, products are observed consistent with cleavage at proline residues. These initial experiments indicate the method is rapid, specific, and reproducible. In certain configurations, cleavage products are produced in less than 10 s. Reproducible product patterns consistent with cleavage of the peptide bond at proline for angiotensin I, Lysbradykinin, and myoglobin are demonstrated using capillary electrophoresis. Mass characterization of fragments produced in the cleavage of angiotensin I was obtained using liquid chromatography-mass spectrometry. In addition to the evidence supporting cleavage at proline, enkephalin and peptide A-779, two peptides that do not contain proline, showed no evidence of cleavage under the same conditions.

Original languageEnglish (US)
Pages (from-to)1327-1332
Number of pages6
JournalAnalytical chemistry
Volume79
Issue number4
DOIs
StatePublished - Feb 15 2007

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ASJC Scopus subject areas

  • Analytical Chemistry

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