Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β

Jing Zhen Deng, A. Sun Di-An, Shelley R. Starck, Sidney M. Hecht, Ronald L. Cerny, John R. Engen

Research output: Contribution to journal › Article › peer-review

33 Scopus citations

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Chemical Compounds