Fingerprint
Dive into the research topics of 'Characterization of food-grade titanium dioxide: The presence of nanosized particles'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Characterization of food-grade titanium dioxide: The presence of nanosized particles
Yu Yang, Kyle Doudrick, Xiangyu Bi, Kiril Hristovski, Pierre Herckes, Paul Westerhoff, Ralf Kaegi
- Technology Entreprenuership Management (TEM)
- Human Systems Engineering (HSE)
- Civil and Environmental Engineering
- Water and Environmental Technology Center (WET)
- Advanced Technology Innovation Center (ATIC)
- NSF Water Quality Center (WQC)
- Engineering, Ira A. Fulton Schools of (IAFSE)
- Molecular Sciences, School of (SMS)
- Electrical Engineering
- Infrastructure and Sustainable Engineering, Metis Center for
- Life Sciences, School of (SOLS)
- Chemical Engineering
- Sustainable Engineering and the Built Environment, School of (SEBE)
Research output: Contribution to journal › Article › peer-review
190
Scopus
citations