Characterization of food-grade titanium dioxide: The presence of nanosized particles

Earth & Environmental Sciences

• titanium dioxide 91%
• food 51%
• particle 37%
• environmental fate 19%
• toxicity 15%
• phosphorus 7%
• anatase 6%
• ecotoxicity 6%
• terrestrial environment 6%
• food product 6%
• nanomaterial 6%
• rutile 5%
• crystal structure 5%
• X-ray spectroscopy 5%
• titanium 5%
• aquatic environment 5%
• transmission electron microscopy 4%
• dye 4%
• wastewater treatment plant 4%
• analytical method 4%
• chemical property 4%
• mass spectrometry 4%
• coating 4%
• material 4%
• physical property 4%
• X-ray diffraction 4%
• plasma 4%
• detection 3%
• exposure 3%
• mineral 2%
• product 2%
• comparison 2%
• parameter 1%
• water 1%
• analysis 1%

Medicine & Life Sciences

• titanium dioxide 100%
• Food 53%
• Phosphorus 10%
• Photoelectron Spectroscopy 7%
• Waste Water 6%
• X-Ray Diffraction 6%
• Nanostructures 5%
• Limit of Detection 5%
• Titanium 5%
• Transmission Electron Microscopy 5%
• Minerals 4%
• Mass Spectrometry 4%
• Suspensions 4%
• Coloring Agents 4%
• Water 3%

Chemical Compounds

• Titanium Dioxide 62%
• Food 8%
• Environment 7%
• Phosphorus(.) 6%
• Surface Composition 4%
• Isoelectric Point 4%
• Inductively Coupled Plasm Mass Spectrometry (ICPMS) 4%
• Wastewater Treatment 4%
• Rutile 4%
• pH Value 3%
• Mineral 3%
• Suspension 3%
• Chemical Element 3%
• X-Ray Photoelectron Spectroscopy 2%
• Amorphous Material 2%
• Transmission Electron Microscopy 2%
• Nanomaterial 2%
• Dye 2%
• Coating Agent 2%
• Crystal Structure 2%
• X-Ray Diffraction 2%
• Application 1%