Carbohydrate/monomer complexes in aqueous polymerizations: Methylated-β-cyclodextrin mediated aqueous polymerization of hydrophobic methacrylic monomers

Engineering & Materials Science

• Cyclodextrins 100%
• Carbohydrates 83%
• Monomers 70%
• Polymerization 67%
• Chlorine compounds 37%
• Molecular weight 26%
• Polydispersity 18%
• Free radicals 17%
• Nuclear magnetic resonance 14%
• Molar ratio 14%
• Glass transition 13%
• Differential scanning calorimetry 13%
• Thermogravimetric analysis 13%
• Superconducting transition temperature 12%
• Polymers 8%
• Water 6%

Medicine & Life Sciences

• Cyclodextrins 82%
• Methacrylates 79%
• Polymerization 61%
• Carbohydrates 52%
• butyl methacrylate monomer 29%
• Chloroform 28%
• poly(butyl methacrylate) 25%
• Molecular Weight 20%
• Transition Temperature 16%
• Vitrification 16%
• Differential Scanning Calorimetry 14%
• Proton Magnetic Resonance Spectroscopy 13%
• Free Radicals 11%
• Polymers 10%
• Water 7%

Chemical Compounds

• Methacrylate 50%
• Carbohydrate 49%
• Polymerization Reaction 35%
• Monomer 35%
• Chloroform 14%
• Number Average Molar Mass 9%
• Polydispersity 8%
• Cyclodextrin 8%
• Liquid Film 8%
• Glass Transition Temperature 7%
• Reaction Yield 6%
• Free Radical 6%
• Water Soluble 6%
• Differential Scanning Calorimetry 6%
• Thermogravimetric Analysis 6%
• Additive 5%
• Weight 4%