Can eco-standards and certification create competitive advantage for a luxury resort?

Nicole Darnall, Mark B Milstein

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationThe Good Company: Sustainability in Hospitality, Ecotourism and Wine
    EditorsR Girling, H Gordy, P Lanier
    Place of PublicationNew York
    PublisherBusiness Expert Press
    ISBN (Print)9781631571701
    StatePublished - 2015

    Cite this

    Darnall, N., & Milstein, M. B. (2015). Can eco-standards and certification create competitive advantage for a luxury resort? In R. Girling, H. Gordy, & P. Lanier (Eds.), The Good Company: Sustainability in Hospitality, Ecotourism and Wine New York: Business Expert Press.

    Can eco-standards and certification create competitive advantage for a luxury resort? / Darnall, Nicole; Milstein, Mark B.

    The Good Company: Sustainability in Hospitality, Ecotourism and Wine. ed. / R Girling; H Gordy; P Lanier. New York : Business Expert Press, 2015.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Darnall, N & Milstein, MB 2015, Can eco-standards and certification create competitive advantage for a luxury resort? in R Girling, H Gordy & P Lanier (eds), The Good Company: Sustainability in Hospitality, Ecotourism and Wine. Business Expert Press, New York.
    Darnall N, Milstein MB. Can eco-standards and certification create competitive advantage for a luxury resort? In Girling R, Gordy H, Lanier P, editors, The Good Company: Sustainability in Hospitality, Ecotourism and Wine. New York: Business Expert Press. 2015
    Darnall, Nicole ; Milstein, Mark B. / Can eco-standards and certification create competitive advantage for a luxury resort?. The Good Company: Sustainability in Hospitality, Ecotourism and Wine. editor / R Girling ; H Gordy ; P Lanier. New York : Business Expert Press, 2015.
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