Can eco-standards and certification create competitive advantage for a luxury resort?

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Good Company: Sustainability in Hospitality, Ecotourism and Wine
Editors	R Girling, H Gordy, P Lanier
Place of Publication	New York
Publisher	Business Expert Press
ISBN (Print)	9781631571701
State	Published - 2015

Access to Document

@inbook{23ff2f6fe0844dd695a2ce1a9673cee9,

title = "Can eco-standards and certification create competitive advantage for a luxury resort?",

author = "Nicole Darnall and Milstein, {Mark B}",

year = "2015",

language = "English",

isbn = "9781631571701",

editor = "R Girling and H Gordy and P Lanier",

booktitle = "The Good Company: Sustainability in Hospitality, Ecotourism and Wine",

publisher = "Business Expert Press",

}