Can eco-standards and certification create competitive advantage for a luxury resort?

Nicole Darnall, Mark B Milstein

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSustainability in Hospitality-Tourism
EditorsH G Parsa, V Narapareddy, S Jang, M Segarra-Ona, R JC Chen
Place of PublicationNew York
PublisherCRC Press
Pages1-45
StatePublished - 2015

Cite this

Darnall, N., & Milstein, M. B. (2015). Can eco-standards and certification create competitive advantage for a luxury resort? In H. G. Parsa, V. Narapareddy, S. Jang, M. Segarra-Ona, & R. JC. Chen (Eds.), Sustainability in Hospitality-Tourism (pp. 1-45). New York: CRC Press.

Can eco-standards and certification create competitive advantage for a luxury resort? / Darnall, Nicole; Milstein, Mark B.

Sustainability in Hospitality-Tourism. ed. / H G Parsa; V Narapareddy; S Jang; M Segarra-Ona; R JC Chen. New York : CRC Press, 2015. p. 1-45.

Research output: Chapter in Book/Report/Conference proceedingChapter

Darnall, N & Milstein, MB 2015, Can eco-standards and certification create competitive advantage for a luxury resort? in HG Parsa, V Narapareddy, S Jang, M Segarra-Ona & RJC Chen (eds), Sustainability in Hospitality-Tourism. CRC Press, New York, pp. 1-45.
Darnall N, Milstein MB. Can eco-standards and certification create competitive advantage for a luxury resort? In Parsa HG, Narapareddy V, Jang S, Segarra-Ona M, Chen RJC, editors, Sustainability in Hospitality-Tourism. New York: CRC Press. 2015. p. 1-45
Darnall, Nicole ; Milstein, Mark B. / Can eco-standards and certification create competitive advantage for a luxury resort?. Sustainability in Hospitality-Tourism. editor / H G Parsa ; V Narapareddy ; S Jang ; M Segarra-Ona ; R JC Chen. New York : CRC Press, 2015. pp. 1-45
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