Can eco-standards and certification create competitive advantage for a luxury resort?

Nicole Darnall, Mark B Milstein

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationSustainability in Hospitality-Tourism
    EditorsH G Parsa, V Narapareddy, S Jang, M Segarra-Ona, R JC Chen
    Place of PublicationNew York
    PublisherCRC Press
    Pages1-45
    StatePublished - 2015

    Cite this

    Darnall, N., & Milstein, M. B. (2015). Can eco-standards and certification create competitive advantage for a luxury resort? In H. G. Parsa, V. Narapareddy, S. Jang, M. Segarra-Ona, & R. JC. Chen (Eds.), Sustainability in Hospitality-Tourism (pp. 1-45). CRC Press.