Calculation of the relative chemical stabilities of proteins as a function of temperature and redox chemistry in a hot spring

Medicine & Life Sciences

• Hot Springs 100%
• Protein Stability 74%
• Oxidation-Reduction 60%
• Temperature 45%
• Metagenomics 25%
• Thermodynamics 25%
• Hydrogen 24%
• Proteins 23%
• Bison 17%
• Recreational Parks 16%
• Amino Acids 14%
• Sulfides 14%
• Ecosystem 11%
• Microbiota 10%
• Carbon 10%
• Oxygen 7%
• Water 6%

Agriculture & Biology

• hot springs 78%
• chemistry 56%
• temperature 25%
• proteins 21%
• oxidation 19%
• thermodynamics 19%
• hydrogen 16%
• bison 12%
• microbial ecology 11%
• redox potential 10%
• chemical reactions 10%
• sulfides 9%
• dissolved oxygen 9%
• microbial communities 8%
• amino acid composition 8%
• national parks 8%
• cooling 7%
• amino acid sequences 6%
• carbon 5%
• environmental factors 5%
• amino acids 5%
• water 3%
• sampling 3%
• cells 2%

Chemical Compounds

• Chemical Stability 58%
• Chemistry 36%
• Protein 25%
• Ecosystem 9%
• Additivity 9%
• Amino Acid Composition 8%
• Oxidation Potential 8%
• Hydrogen 7%
• Redox Potential 7%
• Oxidation Reaction 7%
• Thermodynamic Property 6%
• Cooling 6%
• Sampling 6%
• Sulfide 6%
• Thermodynamics 4%
• Environment 4%
• Dioxygen 3%
• Carbon Atom 3%
• pH Value 3%
• Molecule 2%
• Application 2%