Calculation of the infrared spectra of proteins

Adam J. Mott, Peter Rez

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

The CHARMM22 force field with associated partial charges is used to calculate the infrared spectra of a number of small proteins and some larger biothreat proteins. The calculated high-frequency region, from about 2,500 to 3,500 cm−1, is dominated by stretching modes of hydrogen bonded to other atoms, and is very similar in all proteins. There is a peak at 3,430 cm−1 whose intensity is predicted by these calculations to be a direct measure of arginine content. The calculated low-frequency THz region, up to 300 cm−1, is also very similar in all the proteins and just reflects the vibrational density of states in agreement with experimental results. Calculations show that the intermediate-frequency region between 500 and 1,200 cm−1 shows the greatest difference between individual proteins and is also the least affected by water absorption. However, to match experimental measurements in the amide region, it was necessary to reduce the hydrogen partial charges.

Original languageEnglish (US)
Pages (from-to)103-112
Number of pages10
JournalEuropean Biophysics Journal
Volume44
Issue number3
DOIs
StatePublished - 2015

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Proteins
Hydrogen
Individuality
Amides
Arginine
Water

Keywords

  • Infrared spectroscopy
  • Lysozyme
  • Molecular vibrations
  • Myoglobin
  • Normal modes
  • Proteins
  • Terahertz spectroscopy

ASJC Scopus subject areas

  • Biophysics

Cite this

Calculation of the infrared spectra of proteins. / Mott, Adam J.; Rez, Peter.

In: European Biophysics Journal, Vol. 44, No. 3, 2015, p. 103-112.

Research output: Contribution to journalArticle

Mott, Adam J. ; Rez, Peter. / Calculation of the infrared spectra of proteins. In: European Biophysics Journal. 2015 ; Vol. 44, No. 3. pp. 103-112.
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