Bioavailability of oxidized vitamin C (dehydroascorbic acid)

John X. Wilson; Patricia A. Murphy; Carol Johnston; Dusti L. Bowling

doi:10.1016/S0002-8223(02)90268-3

Bioavailability of oxidized vitamin C (dehydroascorbic acid)

John X. Wilson, Patricia A. Murphy, Carol Johnston, Dusti L. Bowling

CLAS-SS: Social and Family Dynamics, T. Denny Sanford School of (SSFD)

Research output: Contribution to journal › Article

3 Scopus citations

Original language	English (US)
Pages (from-to)	1222-1225
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	102
Issue number	9
DOIs	https://doi.org/10.1016/S0002-8223(02)90268-3
State	Published - Jan 1 2002

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

Cite this

Wilson, J. X., Murphy, P. A., Johnston, C., & Bowling, D. L. (2002). Bioavailability of oxidized vitamin C (dehydroascorbic acid). Journal of the American Dietetic Association, 102(9), 1222-1225. https://doi.org/10.1016/S0002-8223(02)90268-3

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Access to Document

10.1016/S0002-8223(02)90268-3