| Original language | English (US) |
|---|---|
| Pages (from-to) | 1222-1225 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 102 |
| Issue number | 9 |
| DOIs | |
| State | Published - 2002 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
Bioavailability of oxidized vitamin C (dehydroascorbic acid)
John X. Wilson, Patricia A. Murphy, Carol Johnston, Dusti L. Bowling
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations