Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends

Meredith Bruening, Richard MacLehose, Marla E. Eisenberg, Marilyn S. Nanney, Mary Story, Dianne Neumark-Sztainer

    Research output: Contribution to journalArticle

    20 Citations (Scopus)

    Abstract

    Objective: To assess associations between adolescents and their friends with regard to sugar-sweetened beverage (SSB)/diet soda intake and fast-food (FF) restaurant visits. Design: Population-based, cross-sectional survey study with direct measures from friends. Setting: Twenty Minneapolis/St Paul schools during 2009-2010. Participants: Adolescents (n=2,043; mean age, 14.2±1.9years; 46.2% female; 80% non-white). Main Outcome Measures: Adolescent SSB/diet soda intake and FF visits. Analysis: Generalized estimating equation logistic models were used to examine associations between adolescents' SSB/diet soda intake and FF visits and similar behaviors in nominated friends (friend groups and best friends). School-level (middle vs high school) interactions were assessed. Results: Significant associations were found between adolescents and friends behaviors for each of the beverages assessed (P<.05), but they varied by friendship type and school level. Five of 6 models of FF visits (including all FF visits) were significantly associated (P<.05) among adolescents and their friends. Significant interactions by school level were present among adolescents' and friends' FF visits, with associations generally for high school participants compared with middle school participants (P<.05). Conclusions and Implications: Findings suggest that for many beverages and FF restaurant types, friends' behaviors are associated, especially FF visits for older adolescents. Nutrition education efforts may benefit by integrating knowledge of the impact of adolescents' friends on FF visits.

    Original languageEnglish (US)
    Pages (from-to)277-285
    Number of pages9
    JournalJournal of Nutrition Education and Behavior
    Volume46
    Issue number4
    DOIs
    StatePublished - 2014

    Fingerprint

    Fast Foods
    Restaurants
    Beverages
    Diet
    Cross-Sectional Studies
    Adolescent Behavior
    Logistic Models

    Keywords

    • Adolescent
    • Restaurant
    • School
    • Sugar-sweetened beverage

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Nutrition and Dietetics

    Cite this

    Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends. / Bruening, Meredith; MacLehose, Richard; Eisenberg, Marla E.; Nanney, Marilyn S.; Story, Mary; Neumark-Sztainer, Dianne.

    In: Journal of Nutrition Education and Behavior, Vol. 46, No. 4, 2014, p. 277-285.

    Research output: Contribution to journalArticle

    Bruening, Meredith ; MacLehose, Richard ; Eisenberg, Marla E. ; Nanney, Marilyn S. ; Story, Mary ; Neumark-Sztainer, Dianne. / Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends. In: Journal of Nutrition Education and Behavior. 2014 ; Vol. 46, No. 4. pp. 277-285.
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