Medicine & Life Sciences
lauryl gallate
100%
Cyclodextrins
68%
Bacillus cereus
10%
Bacillus subtilis
9%
Cell Membrane
9%
Cell Wall
8%
Staphylococcus aureus
7%
Temperature
5%
Cell Membrane Permeability
5%
Food Industry
5%
Microbial Sensitivity Tests
4%
Solubility
4%
Membrane Potentials
4%
Permeability
3%
Antioxidants
3%
Observation
2%
Bacteria
2%
Water
2%
Agriculture & Biology
cyclodextrins
65%
mechanism of action
42%
Bacillus cereus
10%
Bacillus subtilis
8%
Staphylococcus aureus
8%
cell membranes
8%
cell walls
7%
water solubility
5%
membrane permeability
5%
food pathogens
5%
preservatives
5%
minimum inhibitory concentration
5%
membrane potential
4%
cell structures
4%
food industry
4%
permeability
4%
temperature
4%
antioxidant activity
3%
bacteria
2%
cells
1%
methodology
1%