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Alimentary performances: Mimesis, theatricality and cuisine
Kristin Hunt
New American Film School
Research output
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Book/Report
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Book
1
Scopus citations
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Dive into the research topics of 'Alimentary performances: Mimesis, theatricality and cuisine'. Together they form a unique fingerprint.
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Arts & Humanities
Cuisine
100%
Theatricality
98%
Mimesis
91%
Food
57%
Chefs
38%
Dining
35%
Performance
31%
Picnic
20%
Cookbooks
18%
Drama
18%
Epistemology
17%
Theatrical Performance
16%
Artist
16%
Spectatorship
16%
Dramaturgy
16%
Stakes
14%
Celebrity
14%
Cotton
13%
Restaurants
12%
Authenticity
11%
History
9%
Participation
9%