Fingerprint Dive into the research topics of 'A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast'. Together they form a unique fingerprint.
- Sort by
- Weight
- Alphabetically
A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast
R. Gaxiola, F. De Larrinoa, J. M. Villalba, R. Serrano
Research output: Contribution to journal › Article › peer-review
165
Scopus
citations