A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa W. Beavers, Lauren A. Clay, Marcelle M. Dougan, Giselle A. Pignotti, Stephanie Rogus, Mateja R. Savoie-Roskos, Rachel E. Schattman, Rachel M. Zack, Francesco Acciai, Deanne Allegro, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Nick Birk, Jessica Bishop-Royse, Christine Bozlak, Brianna Bradley, Barrett P. Brenton, James BuszkiewiczBrittney N. Cavaliere, Young Cho, Eric M. Clark, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Anne Dressel, Adam Drewnowski, Tom Evans, Beth J. Feingold, Lauren Fiechtner, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla L. Hanson, Amy Harley, Kaitlyn Harper, Akiko S. Hosler, Alan Ismach, Anna Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle M. Litton, Katie S. Martin, Shadai Martin, Sarah Martinelli, John Mazzeo, Scott C. Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Chelsea M. Rose, Saloumeh Sadeghzadeh, Brinda Sivaramakrishnan, Mariana Torres Arroyo, McKenna Voorhees, Kathryn Yerxa

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