{A figure is presented}Carbohydrate Quantity and Quality in Relation to Body Mass Index

Agriculture & Biology

• body mass index 100%
• carbohydrate intake 68%
• carbohydrates 56%
• high carbohydrate diet 44%
• dietary fiber 27%
• grain consumption 25%
• refined grains 25%
• glycemic index 21%
• observational studies 21%
• fat intake 20%
• weight control 19%
• nutritional adequacy 19%
• obesity 17%
• epidemiological studies 16%
• dietary fat 16%
• energy intake 16%
• weight loss 14%
• weight gain 12%
• body weight 10%
• energy 9%
• lipids 8%

Medicine & Life Sciences

• Carbohydrates 71%
• Body Mass Index 58%
• Glycemic Load 20%
• Carbohydrate-Restricted Diet 20%
• Whole Grains 18%
• Glycemic Index 18%
• Fat-Restricted Diet 17%
• Edible Grain 16%
• Energy Intake 13%
• High Fat Diet 13%
• Weight Gain 12%
• Overweight 12%
• Epidemiologic Studies 11%
• Weight Loss 11%
• Observational Studies 10%
• Fats 10%
• Body Weight 9%
• Obesity 9%
• Weights and Measures 8%
• Health 6%