The growth of low-cost variety stores and their impact on consumer purchasing patterns

Business & Economics

1. Purchasing 100%
2. Food 74%
3. Costs 48%
4. Product Availability 33%
5. Cooperative Research 26%
6. Purchase 22%
7. Food Retail 19%
8. Grocery Stores 18%
9. Local Food 18%
10. Supermarkets 13%
11. Assortment 11%
12. Telephone 10%
13. Draft 9%
14. Household 9%
15. Quantile Regression 9%
16. Rural Areas 8%
17. Policymaker 8%
18. Assortment Planning 7%
19. Multivariate Probit 7%
20. Statistical Estimation 7%
21. Payment 7%
22. Retailers 6%
23. Fax 6%
24. Retail Format 6%
25. Robustness 6%
26. Consumer Spending 6%
27. Fruits and Vegetables 6%
28. United States of America 5%
29. Rural Communities 5%
30. Shopping 5%
31. Analytical Methods 5%
32. Consumer Welfare 5%
33. Statistical Analysis 5%
34. Exit 5%
35. Nontraditional 5%
36. Affordability 5%
37. Food Prices 5%
38. Purchasing Decision 5%
39. Municipalities 5%
40. Market Access 5%
41. Probit Model 5%
42. Consumer Markets 5%
43. Grocery 5%
44. Economic Research 5%
45. Local Economy 5%
46. Accessibility 5%
47. Difference-in-differences 5%
48. Consumer Choice 5%