Interdisciplinary Food Ecology

    Project: Research project

    StatusFinished
    Effective start/end date8/5/136/30/14

    Funding

    • OTHER: Domestic Non-ABOR University: $97,189.00

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    consumer behavior
    ecology
    foods
    stakeholders
    food industry
    portion size
    carbon footprint
    product development
    ethics
    health care workers
    smell
    teachers
    eating habits
    food choices
    food science
    food quality
    animal welfare
    food consumption
    profits and margins
    Norway