INFEWST3: Reducing Household Food Energy and Water Consumption: A Quantitative Analysis of Intervent ions and Impacts of Conservation

Earth & Environmental Sciences

1. water consumption 100%
2. quantitative analysis 90%
3. energy consumption 85%
4. household 79%
5. food 65%
6. ion 61%
7. consumption 34%
8. food consumption 18%
9. greenhouse gas emissions 13%
10. climate change mitigation 13%
11. student 12%
12. resource 10%
13. consumption behavior 10%
14. project 10%
15. energy 7%
16. greenhouse gas 6%
17. methodology 6%
18. life cycle 6%
19. water resources conservation 6%
20. food policy 5%
21. homeowner 5%
22. wage 5%