INFEWST3: Reducing Household Food Energy and Water Consumption: A Quantitative Analysis of Intervent ions and Impacts of Conservation

Earth & Environmental Sciences

1. household 100%
2. water consumption 78%
3. quantitative analysis 68%
4. energy consumption 67%
5. consumption 46%
6. food 44%
7. ion 41%
8. food consumption 25%
9. greenhouse gas emissions 18%
10. climate change mitigation 17%
11. resource 14%
12. consumption behavior 13%
13. project 13%
14. greenhouse gas 8%
15. methodology 8%
16. student 8%
17. life cycle 8%
18. food policy 7%
19. energy 7%
20. homeowner 6%
21. electricity consumption 6%
22. consumption pattern 6%
23. water policy 6%
24. climate change 6%
25. energy policy 5%
26. equity 5%
27. policy making 5%
28. social science 5%
29. energy conservation 5%
30. energy use 5%
31. water conservation 5%
32. experimental design 5%
33. energy resource 5%
34. agricultural production 5%
35. documentation 5%
36. norm 5%