Project Details
Description
Impact of Long-Term Chickpea Consumption on Biomarkers for Heat Disease and Type 2 Diabetes Risk Impact of Long-Term Chickpea Consumption on Biomarkers for Heart Disease and Type 2 Diabetes Risk
| Status | Finished |
|---|---|
| Effective start/end date | 6/1/04 → 5/31/06 |
Funding
- US Agency for International Development (USAID): $187,148.00
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