Impact of Long-Term Chickpea Consumption on Biomarkers for Heat Disease and Type 2 Diabetes Risk

Project: Research project

Project Details

Description

Impact of Long-Term Chickpea Consumption on Biomarkers for Heat Disease and Type 2 Diabetes Risk Impact of Long-Term Chickpea Consumption on Biomarkers for Heart Disease and Type 2 Diabetes Risk
StatusFinished
Effective start/end date6/1/045/31/06

Funding

  • US Agency for International Development (USAID): $187,148.00

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