Identification and Quantification of Nanomaterials in on Fruits and Vegetables

Agriculture & Biology

1. nanomaterials 100%
2. vegetables 67%
3. fruits 50%
4. protocols 11%
5. food labeling 10%
6. data quality 9%
7. raw vegetables 9%
8. peers 9%
9. microbial growth 8%
10. raw fruit 8%
11. analytical methods 8%
12. shelf life 6%
13. coatings 6%