Skip to main navigation
Skip to search
Skip to main content
Arizona State University Home
Home
Profiles
Departments and Centers
Scholarly Works
Activities
Equipment
Grants
Datasets
Prizes
Search by expertise, name or affiliation
GCSO Project: Sustainable Kitchens: A Certification Programme
Wharton, Chris
(PI)
Health Solutions, College of (CHS)
Project
:
Research project
Overview
Fingerprint
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Earth & Environmental Sciences
certification
100%
service sector
86%
food
62%
program
48%
project
47%
food waste
34%
sustainability
22%
air quality
17%
emission into water
16%
energy
14%
urban region
12%
fume
11%
jurisdiction
11%
resource
11%
resource use
11%
food production
10%
water consumption
10%
municipal solid waste
9%
solid waste
9%
energy consumption
8%
greenhouse gas emissions
8%
landfill
8%
particulate matter
8%
stakeholder
8%
atmospheric pollution
7%
vehicle
7%
environmental impact
7%
methane
7%
regulation
7%
consumption
7%
pollution
6%
services
6%
water
6%