Food Loss and Waste for Produce: Economic Abandonment

Agriculture & Biology

1. food loss 100%
2. food waste 85%
3. economics 45%
4. markets 26%
5. farmers 20%
6. supply chain 20%
7. growers 17%
8. Melica 15%
9. farms 14%
10. cooperative research 13%
11. new markets 12%
12. products and commodities 9%
13. food defense 9%
14. fruits 9%
15. crop failure 9%
16. marketing 9%
17. income 8%
18. farm income 8%
19. value-added products 7%
20. vegetables 7%
21. reports (publications) 7%
22. USDA 6%
23. crops 6%
24. food availability 6%
25. human resources 6%
26. labor 5%
27. weather 5%
28. policy analysis 5%
29. nutritive value 5%
30. market structure 5%
31. vegetable industry 5%