Agriculture & Biology
protective effect
100%
blood vessels
84%
inflammation
77%
high fat diet
61%
vasodilation
55%
rats
54%
endotoxins
52%
lipids
40%
endothelium
39%
diet
39%
adiposity
37%
fatty liver
35%
fat intake
34%
digestive system
30%
hypertension
30%
human resources
27%
glucose tolerance
25%
animals
23%
weight gain
22%
oxidative stress
22%
cardiovascular diseases
20%
diabetes
20%
travel
20%
tumor necrosis factor-alpha
20%
obesity
19%
students
19%
adipose tissue
18%
energy intake
18%
blood pressure
18%
fasting
18%
lipopolysaccharides
18%
glucose
17%
blood
16%
sleep apnea
16%
resistin
16%
Institutional Animal Care and Use Committee
15%
rodents
15%
nutrition
14%
waist circumference
14%
face masks
14%
Toll-like receptor 4
14%
Centers for Disease Control and Prevention
14%
endotoxemia
14%
graduate students
14%
caudal vein
13%
nutrition research
13%
protocols
13%
cholelithiasis
13%
osteoarthritis
13%
metabolic syndrome
12%
chylomicrons
12%
cost estimates
12%
summer
12%
New Brunswick
12%
gloves
12%
efficacy testing
12%
heart diseases
12%
noninsulin-dependent diabetes mellitus
12%
mineral soils
11%
insulin resistance
11%
hyperglycemia
11%
pentobarbital
11%
boats
11%
gauges
10%
funding
10%
stroke
10%
interleukin-6
10%
adulthood
10%
body fat
9%
dosage
9%
dietary fat
9%
arteries
9%
body length
9%
drinking water
9%
Gram-negative bacteria
9%
microbiome
9%
cytokines
8%
biomarkers
8%
food intake
8%
tissues
8%
cages
8%
animal models
8%
dietary supplements
8%
insulin
8%
weight loss
8%
epithelial cells
8%
cell membranes
8%
tail
7%
photoperiod
7%
blood serum
7%
lungs
7%
therapeutics
7%
heart
7%
neoplasms
7%
sodium
7%
receptors
6%
muscles
6%
energy
5%
metabolism
5%
methodology
5%
assays
5%