Evaluating the effects of corn meal consumption on cardio-metabolic outcomes and gut microbiome in adults with high cholestorol

Agriculture & Biology

1. corn meal 100%
2. microbiome 81%
3. digestive system 68%
4. dietary fiber 57%
5. whole grain foods 47%
6. low density lipoprotein cholesterol 29%
7. corn bran 23%
8. corn 21%
9. cholesterol 20%
10. grain products 14%
11. physical activity 13%
12. cardiovascular diseases 12%
13. grain consumption 11%
14. screening 10%
15. blood serum 9%
16. blood 8%
17. meals (menu) 8%
18. cross-over studies 8%
19. diabetes 8%
20. sampling 8%
21. compliance 7%
22. diet 7%
23. carbohydrates 7%
24. intestinal microorganisms 7%
25. industry 7%
26. microbial communities 7%
27. community structure 7%
28. food intake 6%
29. dietary supplements 6%
30. waist circumference 6%
31. nutrition labeling 5%
32. randomized clinical trials 5%
33. dairy consumption 5%
34. Adequate Intakes 5%
35. neoplasms 5%
36. flatulence 5%
37. muffins 5%
38. food records 5%
39. health claims 5%
40. tortillas 5%
41. medicated feeds 5%
42. carbohydrate intake 5%