Skip to main navigation
Skip to search
Skip to main content
Arizona State University Home
Home
Profiles
Departments and Centers
Scholarly Works
Activities
Equipment
Grants
Datasets
Prizes
Search by expertise, name or affiliation
Economic Impact and Resiliency of Arizonas Agricultural and Food Industries
Schmitz, Troy
(PI)
Agribusiness, Morrison School of
Project
:
Research project
Overview
Fingerprint
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Business & Economics
Resiliency
100%
Food Industry
74%
Economic Impact
68%
Crops
49%
Stakeholders
23%
Beginning Farmers
19%
Economic Shocks
19%
Funding
15%
Disadvantaged Groups
15%
Farmers
13%
Threat
12%
Regional Economics
11%
Economic Analysis
9%
Farm
9%
Genetic Information
8%
Public Assistance
8%
Quarantine
8%
Industry
7%
Sexual Orientation
7%
Flour
7%
Food Marketing
7%
Marital Status
7%
Copying
6%
Competitiveness
6%
Merchandising
6%
Economic Modelling
6%
Agribusiness
5%
Template
5%
Economics
5%
Federal Government
5%
Government Agencies
5%
Commodity Prices
5%
Census
5%
Lessons Learned
5%
Dissemination
5%
Managers
5%
Income
5%
Marketing
5%