BILATERAL COMPARISON OF FRESH FRUIT AND VEGETABLE COMSUMPTION: WHY DO AMERICANS EAT POORLY

Project: Research project

Project Details

Description

BILATERAL COMPARISON OF FRESH FRUIT AND VEGETABLE COMSUMPTION: WHY DO AMERICANS EAT POORLY BI-LATERAL COMPARISON OF FRESH FRUIT AND VEGETABLE CONSUMPTION: WHY DO AMERICANS EAT POORLY
StatusFinished
Effective start/end date9/1/002/28/02

Funding

  • US Department of Agriculture (USDA): $80,000.00

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.