Business & Economics
Retailers
100%
Food
86%
Retail
77%
Supermarkets
75%
Fruits and Vegetables
58%
Retail Prices
51%
Market Power
48%
Consumer Search
44%
Retail Pricing
43%
Retail Market
40%
Dairy
39%
Apple
38%
Fresh Produce
35%
Grocery
34%
United States of America
33%
Hysteresis
33%
Retailing
32%
Pass-through
32%
Food Safety
32%
Obesity
31%
Private Labels
31%
Margin
31%
Shopping
31%
Price Promotions
30%
Search Costs
28%
Pricing
28%
Farm Labor
28%
Invasive Species
28%
Complementarity
27%
Revenue
26%
Empirical Analysis
25%
Egg
25%
Nutrients
25%
Farm
24%
Commodities
24%
Price Fairness
24%
Wholesale Prices
23%
Generic Advertising
22%
Fast Food
22%
Hyperbolic Discounting
22%
Economics
22%
Incentives
22%
Pricing Strategy
22%
Patents
21%
Export Promotion
21%
Food Away from Home
20%
Peers
20%
License
20%
Weather Derivatives
20%
Household Production
20%
Agriculture & Biology
markets
50%
food waste
39%
households
39%
sales
37%
Alberta
37%
supermarkets
35%
econometric models
34%
vegetables
34%
farm labor
34%
hysteresis
33%
growers
32%
income
32%
market power
32%
economics
31%
fruits
31%
products and commodities
30%
dynamic models
30%
fast foods
29%
apples
27%
peers
25%
labor
25%
restaurants
24%
cooperatives
24%
groceries
23%
food retailing
23%
patents
22%
supply chain
21%
risk management
21%
labor market
20%
testing
20%
agricultural economics
20%
food safety
19%
obesity
19%
consumer behavior
19%
Washington (state)
19%
profits and margins
19%
retail marketing
19%
willingness to pay
18%
dairies
18%
demand elasticities
18%
generic advertising
17%
social networks
17%
pandemic
17%
insects
17%
discount rate
16%
insurance
16%
Canada
16%
food loss
16%
fresh produce
16%
consumer preferences
15%
Medicine & Life Sciences
Food
82%
Costs and Cost Analysis
55%
Consumer Behavior
50%
Economics
45%
Malus
43%
Fruit
41%
Farms
35%
Econometric Models
33%
Vegetables
29%
Restaurants
22%
Structural Models
21%
Insecta
21%
Farmers
21%
Economic Models
21%
Salaries and Fringe Benefits
20%
Marketing
18%
Risk Management
17%
Motivation
16%
Social Networking
15%
Industry
15%
Licensure
14%
Fast Foods
14%
Psychological Power
14%
Hemiptera
14%
Elasticity
13%
Health Expenditures
13%
Occupational Groups
12%
Growth
12%
Organic Food
12%
Milk
11%
Undocumented Immigrants
11%
Dairying
11%
Introduced Species
11%
Hospital-Physician Joint Ventures
10%
Salads
10%
Nutrients
9%
Yogurt
9%
Accidental Falls
9%
Citrus
9%
Solanum tuberosum
9%
Newspapers
9%
Food and Beverages
9%
Nutrition Policy
8%
Anniversaries and Special Events
8%
Censuses
8%
Alberta
8%
Punishment
8%
Weather
8%
North American Indians
8%
Patents
8%