Roberto Gaxiola

Professor

Sustainability Scientist, GIOS: Sustainability Initiative
Professor, BI: Fundamental and Applied Microbiomics, Center for (CFAM)
Professor, CLAS-NS: Life Sciences, School of (SOLS)
Associate Professor, GIOS: Food Systems Transformation Initiative (FSTI)

4130 Citations
26 h-Index

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Research Output 1992 2019

4130 Citations
26 h-Index
39 Article
2 Chapter
1 Conference contribution
1 Review article

1 results
Publication Year, Title (descending)

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2003

5 Citations (Scopus)

Functional genomics of salt tolerance: The yeast overexpression approach

Serrano, R., Montesinos, C., Gaxiola, R., Ríos, G., Forment, J., Leube, M., Mulet, J. M., Naranjo, M. A., Roldán, M., Vicente, O., Kanhonou, R. A., Rausell, A. & Ros, R., 2003, Acta Horticulturae. Vol. 609. p. 31-38 8 p. (Acta Horticulturae; vol. 609).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

salt tolerance

yeasts

genomics

genes

serine O-acetyltransferase