Ken Sweat

Lecturer Sr, MY

  • 73 Citations
  • 2 h-Index
20042023
If you made any changes in Pure, your changes will be visible here soon.

Research Output 2010 2016

  • 73 Citations
  • 2 h-Index
  • 3 Article
2016
13 Citations (Scopus)

Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers

Sweat, K., Broatch, J., Borror, C., Hagan, K. & Cahill, T., Nov 1 2016, In : Food Chemistry. 210, p. 606-612 7 p.

Research output: Contribution to journalArticle

Capsicum
Normal distribution
pepper
Sample Size
Hot Temperature
2013
1 Citation (Scopus)

Variations in mercury concentration within and across lichen Xanthoparmelia spp. individuals: Implications for evaluating histories of contaminant loading and sampling design

Gremillion, P. T., Hermosillo, E., Sweat, K. & Cizdziel, J. V., Nov 8 2013, In : Environmental Chemistry. 10, 5, p. 395-402 8 p.

Research output: Contribution to journalArticle

Mercury
lichen
zonation
Impurities
Sampling
2010
59 Citations (Scopus)
soil crusts
soil crust
fungal communities
lichen
lichens