• 63 Citations
  • 5 h-Index
20062019
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Fingerprint Dive into the research topics where Christy Spackman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

food Social Sciences
chemist Social Sciences
Beverages Medicine & Life Sciences
producer Social Sciences
Glucocorticoid Receptors Medicine & Life Sciences
rationalization Social Sciences
Gingiva Medicine & Life Sciences
instrumentation Agriculture & Biology

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Research Output 2006 2019

  • 63 Citations
  • 5 h-Index
  • 7 Article
  • 1 Editorial
1 Citation (Scopus)

Ordering volatile openings: instrumentation and the rationalization of bodily odors

Spackman, C., Oct 20 2019, In : Food, Culture and Society. 22, 5, p. 674-691 18 p.

Research output: Contribution to journalArticle

rationalization
instrumentation
odors
food
Smell
4 Citations (Scopus)

Sensory labor: considering the work of taste in the food system

Spackman, C. & Lahne, J., Mar 15 2019, In : Food, Culture and Society. 22, 2, p. 142-151 10 p.

Research output: Contribution to journalArticle

Open Access
labor
aesthetics
food
food production
Food
5 Citations (Scopus)

Formulating citizenship: The microbiopolitics of the malfunctioning functional beverage

Spackman, C. C. W., Mar 1 2018, In : BioSocieties. 13, 1, p. 41-63 23 p.

Research output: Contribution to journalArticle

Beverages
producer
citizenship
media analysis
Food Safety
9 Citations (Scopus)

Introduction to accounting for taste

Lahne, J. & Spackman, C., Jan 1 2018, In : Senses and Society. 13, 1, p. 1-5 5 p.

Research output: Contribution to journalEditorial

Open Access
4 Citations (Scopus)

Perfumer, chemist, machine: Gas chromatography and the industrial search to “improve” flavor

Spackman, C., Jan 1 2018, In : Senses and Society. 13, 1, p. 41-59 19 p.

Research output: Contribution to journalArticle

Fragrances
Flavors
chemist
Gas chromatography
expert