• 63 Citations
  • 5 h-Index
20062019

Research output per year

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Research Output

  • 63 Citations
  • 5 h-Index
  • 7 Article
  • 1 Editorial

Ordering volatile openings: instrumentation and the rationalization of bodily odors

Spackman, C., Oct 20 2019, In : Food, Culture and Society. 22, 5, p. 674-691 18 p.

Research output: Contribution to journalArticle

  • 1 Scopus citations

    Sensory labor: considering the work of taste in the food system

    Spackman, C. & Lahne, J., Mar 15 2019, In : Food, Culture and Society. 22, 2, p. 142-151 10 p.

    Research output: Contribution to journalArticle

    Open Access
  • 4 Scopus citations

    Formulating citizenship: The microbiopolitics of the malfunctioning functional beverage

    Spackman, C. C. W., Mar 1 2018, In : BioSocieties. 13, 1, p. 41-63 23 p.

    Research output: Contribution to journalArticle

  • 5 Scopus citations

    Introduction to accounting for taste

    Lahne, J. & Spackman, C., Jan 1 2018, In : Senses and Society. 13, 1, p. 1-5 5 p.

    Research output: Contribution to journalEditorial

    Open Access
    9 Scopus citations

    Perfumer, chemist, machine: Gas chromatography and the industrial search to “improve” flavor

    Spackman, C., Jan 1 2018, In : Senses and Society. 13, 1, p. 41-59 19 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations