Christopher Wharton

Interim School Dir & Asc Prof

  • 777 Citations
  • 16 h-Index
20032022

Research output per year

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Research Output

Article

A comparison of dietary protein digestibility, based on diaas scoring, in vegetarian and non-vegetarian athletes

Ciuris, C., Lynch, H. M., Wharton, C. & Johnston, C. S., Dec 2019, In : Nutrients. 11, 12, 3016.

Research output: Contribution to journalArticle

Open Access
3 Scopus citations

Appearance vs. health motives for exercise and for weight loss

Vartanian, L. R., Wharton, C. & Green, E. B., May 1 2012, In : Psychology of Sport and Exercise. 13, 3, p. 251-256 6 p.

Research output: Contribution to journalArticle

39 Scopus citations

A qualitative study of shopper experiences at an urban farmers' market using the Stanford Healthy Neighborhood Discovery Tool

Buman, M., Bertmann, F., Hekler, E. B., Winter, S. J., Sheats, J. L., King, A. C. & Wharton, C., May 20 2015, In : Public Health Nutrition. 18, 6, p. 994-1000 7 p.

Research output: Contribution to journalArticle

12 Scopus citations

Assessing implementation of evidence-based childhood obesity prevention strategies in schools

Totura, C. M. W., Figueroa, H. L., Wharton, C. & Marsiglia, F., Jun 1 2015, In : Preventive Medicine Reports. 2, p. 347-354 8 p.

Research output: Contribution to journalArticle

10 Scopus citations
7 Scopus citations

Changing nutrition standards in schools: The emerging impact on school revenue

Wharton, C., Long, M. & Schwartz, M. B., May 1 2008, In : Journal of School Health. 78, 5, p. 245-251 7 p.

Research output: Contribution to journalArticle

53 Scopus citations

Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

MacMillan Uribe, A. L., Winham, D. M. & Wharton, C., Oct 1 2012, In : Appetite. 59, 2, p. 431-436 6 p.

Research output: Contribution to journalArticle

44 Scopus citations

Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions

Wharton, C., Hughner, R., MacMillan, L. & Dumitrescu, C., May 4 2015, In : Ecology of food and nutrition. 54, 3, p. 280-301 22 p.

Research output: Contribution to journalArticle

11 Scopus citations

Consumer information-seeking preferences at a university farmers' market

Fehrenbach, K. S. & Wharton, C., Nov 6 2012, In : Journal of Hunger and Environmental Nutrition. 7, 1, p. 53-63 11 p.

Research output: Contribution to journalArticle

2 Scopus citations
72 Scopus citations

Direct-to-Consumer Advertising of Prescription Medications: Do You See What the Public Sees?

Hampl, J. S., Bramlett-Solomon, S. & Wharton, C., Dec 1 2006, In : Journal of the American Dietetic Association. 106, 12, p. 1937-1946 10 p.

Research output: Contribution to journalArticle

1 Scopus citations

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Schwartz, M. B., Vartanian, L. R., Wharton, C. & Brownell, K. D., Apr 1 2008, In : Journal of the American Dietetic Association. 108, 4, p. 702-705 4 p.

Research output: Contribution to journalArticle

81 Scopus citations
9 Scopus citations

High School Journalists Write About Nutrition and Physical Activity

Hampl, J. S., Winham, D. M. & Wharton, C., 2012, In : Infant, Child, and Adolescent Nutrition. 4, 2, p. 93-100 8 p.

Research output: Contribution to journalArticle

1 Scopus citations

Identifying attributes of food system sustainability: emerging themes and consensus

Eakin, H., Connors, J. P., Wharton, C., Bertmann, F., Xiong, A. & Stoltzfus, J., Sep 1 2017, In : Agriculture and Human Values. 34, 3, p. 757-773 17 p.

Research output: Contribution to journalArticle

17 Scopus citations

Integrating protein quality and quantity with environmental impacts in life cycle assessment

Berardy, A., Johnston, C., Plukis, A., Vizcaino, M. & Wharton, C., May 1 2019, In : Sustainability (Switzerland). 11, 10, 2747.

Research output: Contribution to journalArticle

Open Access

Mung bean protein supplement improves muscular strength in healthy, underactive vegetarian adults

Bartholomae, E., Incollingo, A., Vizcaino, M., Wharton, C. & Johnston, C. S., Oct 2019, In : Nutrients. 11, 10, 2423.

Research output: Contribution to journalArticle

Open Access
2 Scopus citations

PCs or paper-and-pencil: Online surveys for data collection

Wharton, C. M., Hampl, J. S., Hall, R. & Winham, D. M., Nov 2003, In : Journal of the American Dietetic Association. 103, 11, p. 1458-1459 2 p.

Research output: Contribution to journalArticle

18 Scopus citations

Primetime television impacts on adolescents' impressions of bodyweight, sex appeal, and food and beverage consumption

Hampl, J. S., Wharton, C., Taylor, C. A., Winham, D. M., Block, J. L. & Hall, R., Jun 1 2004, In : Nutrition Bulletin. 29, 2, p. 92-98 7 p.

Research output: Contribution to journalArticle

10 Scopus citations

Reliability of a new measure to assess modern screen time in adults

Vizcaino, M., Buman, M., Desroches, C. T. & Wharton, C., Oct 28 2019, In : BMC public health. 19, 1, 1386.

Research output: Contribution to journalArticle

Open Access

Short-Form Audit Instrument for Assessing Corner Store Healthfulness

DeWeese, R., Todd, M., Karpyn, A., Yedidia, M. J., Kennedy, M., Bruening, M., Wharton, C. & Ohri-Vachaspati, P., Jan 1 2018, In : American Journal of Health Promotion. 32, 1, p. 224-232 9 p.

Research output: Contribution to journalArticle

4 Scopus citations

Strength and Comprehensiveness of District School Wellness Policies Predict Policy Implementation at the School Level

Schwartz, M. B., Henderson, K. E., Falbe, J., Novak, S. A., Wharton, C., Long, M. W., O'Connell, M. L. & Fiore, S. S., Jun 1 2012, In : Journal of School Health. 82, 6, p. 262-267 6 p.

Research output: Contribution to journalArticle

48 Scopus citations

The association between mental health and acute infectious illness among a national sample of 18- to 24-year-old college students

Adams, T. B., Wharton, C., Quilter, L. & Hirsch, T., Jan 1 2008, In : Journal of American College Health. 56, 6, p. 657-664 8 p.

Research output: Contribution to journalArticle

34 Scopus citations

Use of packaged entrees as part of a weight-loss diet in overweight men: An 8-week randomized clinical trial

Hannum, S. M., Carson, L. A., Evans, E. M., Petr, E. L., Wharton, C. M., Bui, L. & Erdman, J. W., Mar 2006, In : Diabetes, Obesity and Metabolism. 8, 2, p. 146-155 10 p.

Research output: Contribution to journalArticle

25 Scopus citations

Weight bias: A primer for the fitness industry

Puhl, R. M. & Wharton, C. M., May 1 2007, In : ACSM's Health and Fitness Journal. 11, 3, p. 7-11 5 p.

Research output: Contribution to journalArticle

8 Scopus citations

Weight Bias among Dietetics Students: Implications for Treatment Practices

Puhl, R., Wharton, C. & Heuer, C., Mar 1 2009, In : Journal of the American Dietetic Association. 109, 3, p. 438-444 7 p.

Research output: Contribution to journalArticle

78 Scopus citations

Weight loss practices and body weight perceptions among US College students

Wharton, C., Adams, T. & Hampl, J. S., Mar 1 2008, In : Journal of American College Health. 56, 5, p. 579-584 6 p.

Research output: Contribution to journalArticle

67 Scopus citations
14 Scopus citations
Book

Growing livelihoods: Local food systems and community development

Phillips, R. & Wharton, C., Jan 1 2016, Taylor and Francis. 248 p.

Research output: Book/ReportBook

2 Scopus citations
Chapter

Considerations and ideas for growing the future of local food systems and community development

Phillips, R. & Wharton, C., Jan 1 2016, Growing Livelihoods: Local Food Systems and Community Development. Taylor and Francis, p. 167-241 75 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food hubs: A new opportunity for local food systems

Wharton, C., Jan 1 2016, Growing Livelihoods: Local Food Systems and Community Development. Taylor and Francis, p. 131-146 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Comment/debate

Cardiorespiratory fitness in young adulthood and the development of cardiovascular disease risk factors: Editor's comments

Wharton, C. & Harris, J., May 1 2006, In : American Journal of Health Promotion. 20, 5, p. 372-373 2 p.

Research output: Contribution to journalComment/debate

Effects of the amount and intensity of exercise on plasma lipoproteins: Editor's comments

Wharton, C. & Nustad, J. K., Mar 1 2006, In : American Journal of Health Promotion. 20, 4, 1 p.

Research output: Contribution to journalComment/debate

Financial impact of a comprehensive multisite workplace health promotion program: Commentary

Wharton, C. & Ferry, M., Sep 1 2007, In : American Journal of Health Promotion. 22, 1, 1 p.

Research output: Contribution to journalComment/debate

Lost productive time associated with excess weight in the US workforce. Editor's Comments

Wharton, C., Jul 1 2007, In : American Journal of Health Promotion. 21, 6, p. 542-543 2 p.

Research output: Contribution to journalComment/debate

Physical activity, obesity, and the incidence of type 2 diabetes in a high-risk population: Commentary

Wharton, C. & Lewis, L., Jan 1 2008, In : American Journal of Health Promotion. 22, 3, 1 p.

Research output: Contribution to journalComment/debate

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men: Commentary

Wharton, C. & Harris, C., May 1 2007, In : American Journal of Health Promotion. 21, 5, p. 474-475 2 p.

Research output: Contribution to journalComment/debate

Letter

Authors' Response

Schwartz, M. B., Vartanian, L. R., Wharton, C. & Brownell, K. D., Oct 1 2008, In : Journal of the American Dietetic Association. 108, 10, p. 1619-1620 2 p.

Research output: Contribution to journalLetter

Bertmann et al. Respond

Bertmann, F., Ohri-Vachaspati, P., Buman, M. & Wharton, C., Nov 1 2012, In : American journal of public health. 102, 11, p. e2

Research output: Contribution to journalLetter

Review article

Implementation of wireless terminals at farmers' markets: Impact on SNAP redemption and overall Sales

Bertmann, F. M. W., Ohri-Vachaspati, P., Buman, M. & Wharton, C., Jul 1 2012, In : American journal of public health. 102, 7, p. E53-E55

Research output: Contribution to journalReview article

20 Scopus citations

Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance

Lynch, H., Johnston, C. & Wharton, C., Dec 1 2018, In : Nutrients. 10, 12, 1841.

Research output: Contribution to journalReview article

8 Scopus citations

The transtheoretical model as applied to dietary behaviour and outcomes

Spencer, L., Wharton, C., Moyle, S. & Adams, T., Jun 1 2007, In : Nutrition Research Reviews. 20, 1, p. 46-73 28 p.

Research output: Contribution to journalReview article

37 Scopus citations

University engagement through local food enterprise: Community-supported agriculture on campus

Wharton, C. & Harmon, A., Nov 12 2009, In : Journal of Hunger and Environmental Nutrition. 4, 2, p. 112-128 17 p.

Research output: Contribution to journalReview article

18 Scopus citations