Chris Wharton

Associate Professor

Calculated based on number of publications stored in Pure and citations from Scopus
20032024

Research activity per year

Network

Kathryn Johnson

Person

Maricarmen Vizcaino

  • Arizona State University

External person

Jeffrey S. Hampl

  • Arizona State University
  • Arizona State University East
  • Department of Nutrition
  • Department of Nutrition
  • Nutrition Program
  • Department of Nutrition
  • School of Nutrition and Health Promotion
  • Graduate Program in Human Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition

External person

Heidi M. Lynch

  • Arizona State University
  • School of Nutrition and Health Promotion
  • Point Loma Nazarene University
  • Department of Kinesiology
  • Point Loma Nazarene University

External person

Andrew Berardy

  • Rochester Institute of Technology
  • Arizona State University
  • School of Sustainability
  • Global Institute of Sustainability
  • School of Sustainable Engineering and the Built Environment
  • Department of Sustainability
  • Swette Center for Sustainable Food Systems
  • Loma Linda University Health

External person

Farryl M W Bertmann

  • Arizona State University
  • Gretchen Swanson Center for Nutrition
  • University of Vermont
  • School of Nutrition and Health Promotion
  • Nutrition Program
  • Department of Nutrition and Food Sciences
  • School of Nutrition and Health Promotion
  • Gretchen Swanson Center for Nutrition

External person

Marlene B. Schwartz

  • Yale University
  • Rudd Center for Food Policy and Obesity
  • Department of Psychology

External person

Donna M. Winham

  • Arizona State University
  • Howell Research Associates, LLC
  • Department of Nutrition
  • Nutrition Program
  • School of Nutrition and Health Promotion
  • Food Science & Human Nutrition
  • Iowa State University
  • Department of Nutrition

External person

Lenny R. Vartanian

  • Syracuse University
  • The University of New South Wales
  • University of New South Wales
  • Department of Psychology
  • School of Psychology

External person

Kelly Cosgrove

  • Arizona State University
  • School of Nutrition and Health Promotion

External person

Troy B. Adams

  • RMUoHP
  • Rocky Mountain University of Health Professions
  • Arizona State University
  • Department of Exercise and Wellness

External person

Rebecca Puhl

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Michelle Kennedy

  • Rutgers - The State University of New Jersey, New Brunswick
  • Center for State Health Policy
  • Rutgers University–New Brunswick
  • the State University of New Jersey
  • Rutgers Center for State Health Policy

External person

Michael W. Long

  • Harvard University
  • Yale University
  • Department of Society, Human Development, and Health
  • Division of Health Policy and Administration

External person

Michael J. Yedidia

  • Health Care Policy, Aging Research, Rutgers University
  • Rutgers University
  • Cancer Institute of New Jersey
  • Rutgers - The State University of New Jersey, New Brunswick
  • Center for State Health Policy
  • Rutgers University–New Brunswick
  • Rutgers, The State University of New Jersey
  • Rutgers Center for State Health Policy
  • the State University of New Jersey

External person

Allison Karpyn

  • University of Delaware
  • Center for Research in Education

External person

Kelly D. Brownell

  • Yale University
  • Department of Psychology
  • Rudd Center for Food Policy and Obesity
  • Department of Psychology
  • Duke University
  • Sanford School of Public Policy

External person

Rhonda Phillips

  • Arizona State University
  • School of Community Resources and Development
  • Agricultural Economics Department
  • School of Community Resources and Development

External person

Holly Lewis Figueroa

  • Arizona State University
  • Southwest Interdisciplinary Research Consortium

External person

Danielle Sterner

  • Arizona State University
  • School of Nutrition and Health Promotion

External person

E. M. Evans

  • University of Illinois at Urbana-Champaign

External person

Kathryn E. Henderson

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Jylana L. Sheats

  • Stanford University
  • Stanford Prevention Research Center
  • Department of Medicine
  • Stanford Prevention Research Center

External person

Jennifer A. Jay

  • University of California at Los Angeles

External person

David A. Cleveland

  • University of California at Santa Barbara

External person

Christine M W Totura

  • Auburn University
  • Department of Psychology

External person

Alexandra Plukis

  • Arizona State University
  • School of Computing

External person

Kira Presley

  • University of California at Los Angeles

External person

Claudia Dumitrescu

  • Whitworth University
  • School of Business

External person

Leslie Spencer

  • Rowan University
  • Department of Health and Exercise Science

External person

Daniel Brown

  • Harvard University

External person

Eric Bartholomae

  • College of Health Solutions
  • Arizona State University

External person

Keri Szejda Fehrenbach

  • Arizona State University
  • The Hugh Downs School of Human Communication

External person

Jillian L. Block

  • Arizona State University

External person

Colin Shumate

  • Crean Lutheran High School
  • Arizona State University

External person

Alexandra L. MacMillan Uribe

  • Michigan State University
  • School of Nutrition and Health Promotion
  • Department of Food Science and Human Nutrition
  • Arizona State University

External person

Shauhrat S. Chopra

  • City University of Hong Kong
  • Institute for Environmental Science and Policy
  • University of Illinois at Chicago

External person

J. W. Erdman

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Tiffany Hirsch

  • Arizona State University

External person

Hannah Lybbert

  • Arizona State University

External person

Adenike K. Opejin

  • School of Sustainability
  • Arizona State University

External person

Katy Shilling

  • Arizona State University

External person

Cristina S. Barroso

  • Arizona State University
  • University of Tennessee, Knoxville
  • Department of Public Health
  • School of Nutrition and Health Promotion
  • University of Texas Health Science Center at Houston
  • Center for Health Promotion and Prevention Research

External person

Corinne Ciuris

  • College of Health Solutions
  • Arizona State University

External person

L. A. Carson

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Linda Ruehlman

  • Department of Behavioral Research
  • Goalistics LLC
  • Behavioral Research and Arizona State University
  • Department of Behavioral Research, Research and Development
  • Consultants in Behavioral Research
  • University of Cincinnati
  • Behavioral Research
  • Arizona State University
  • Department of Behavioral Research
  • Department of Psychology
  • Department of Behavioral Research
  • Consultants in Behavioral Research
  • Department of Psychology
  • Department of Psychology
  • Department of Psychology
  • LLC
  • Goalistics, LLC

External person

Simin Levinson

  • Arizona State University

External person

Emma Garnett

  • University of Cambridge

External person

Rick Hall

  • Arizona State University

External person

Sandra J. Winter

  • Stanford University
  • Stanford Prevention Research Center
  • Healthy Aging Research and Technology Solutions (HARTS) Lab
  • Department of Medicine
  • Stanford Prevention Research Center

External person

Meghan L. O'Connell

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Susan S. Fiore

  • Bureau of Health/Nutrition
  • Connecticut State Department of Education

External person

Karpagam Subramanian

  • City University of Hong Kong

External person

Sidney Lines

  • University of British Columbia

External person

Paschal Simon Milindi

  • City University of Hong Kong

External person

Abby C. King

  • Stanford University
  • Stanford University, School of Medicine
  • Stanford Prevention Research Center
  • University of Georgia
  • Arizona State University
  • Hoover Pavilion
  • University of Georgia
  • Departments of Health Research and Policy and Medicine
  • Department of Medicine
  • Department of Health Research
  • Stanford Prevention Research Center
  • Department of Health Research
  • School of Nutrition and Health Promotion
  • Stanford Prevention Research Center
  • Adult and Pediatric Pain Lab.
  • Department of Medicine

External person

Jennifer Falbe

  • Harvard University
  • Department of Nutrition and Epidemiology

External person

Sam Fahy

  • Dublin City University

External person

Karen Sell

  • Arizona Game and Fish Department

External person

Barbara K. Cunningham

  • Arizona State University
  • School of Nutrition and Health Promotion

External person

Lyndsay Quilter

  • Arizona State University
  • Department of Exercise and Wellness

External person

Jay Maddock

  • University of Hawaii at Manoa
  • Department of Environmental and Occupational Health
  • Texas A and M University
  • Department of Public Health Sciences

External person

Angela W. Zhang

  • University of California at Los Angeles

External person

Sandra M. Hannum

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Lindsay Morton

  • Arizona State University

External person

Christine Costello

  • Carnegie Mellon University
  • Department of Civil and Environmental Engineering
  • Pennsylvania State University
  • Department of Agricultural and Biological Engineering
  • Steelmaking Research

External person

Christopher A. Taylor

  • Oklahoma State University
  • Arizona State University East
  • Arizona State University
  • Department of Nutritional Science
  • Department of Nutrition
  • Department of Nutrition
  • Graduate Program in Human Nutrition
  • Department of Nutrition

External person

Jared Stoltzfus

  • James Madison University
  • Department of Integrated Science and Technology

External person

Michael F. Royer

  • Arizona State University

External person

Adam Meier

  • Harvard University

External person

Elizabeth A. Minton

  • University of Wyoming
  • Department of Management and Marketing

External person

Erica B. Green

  • Florida Institute of Technology
  • School of Psychology

External person

Angela Xiong

  • Ascent Environmental

External person

Sarah A. Novak

  • Psychology Department
  • Hofstra University

External person

Julie Allen

  • King's College London

External person

Ilana Braverman

  • Better Food Foundation

External person

May Wang

  • University of California at Los Angeles

External person

E. L. Petr

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

L. Bui

  • University of Illinois at Urbana-Champaign

External person

Kinta D. Schott

  • Arizona State University

External person

John Patrick Connors

  • Boston University
  • Frederick S. Pardee Center for the Study of Longer-Range Future

External person

Renate D. Boronowsky

  • University of California at Los Angeles

External person

Alison Harmon

  • Montana State University
  • Department of Health and Human Development

External person

Lexi Macmillan

  • University of Wisconsin
  • University of Wisconsin–Madison
  • Department of Nutritional Sciences

External person

April Incollingo

  • Arizona State University

External person

Maya B. Mathur

  • Stanford University

External person

Rhonda Phillips

  • Purdue University
  • Agricultural Economics Department

External person

William Yonge

  • Earth to Ocean Ltd
  • King's College London

External person

Sheila Moyle

  • Rowan University
  • Department of Health and Exercise Science

External person