Christopher Wharton

Interim School Dir & Asc Prof

  • 777 Citations
  • 16 h-Index
20032022

Research output per year

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Network

Jeffrey S. Hampl

  • Arizona State University
  • Arizona State University East
  • Department of Nutrition
  • Department of Nutrition
  • Nutrition Program
  • Department of Nutrition
  • School of Nutrition and Health Promotion
  • Graduate Program in Human Nutrition
  • Department of Nutrition
  • Department of Nutrition
  • Department of Nutrition

External person

Farryl M W Bertmann

  • Arizona State University
  • Gretchen Swanson Center for Nutrition
  • University of Vermont
  • School of Nutrition and Health Promotion
  • Nutrition Program
  • Department of Nutrition and Food Sciences
  • School of Nutrition and Health Promotion
  • Gretchen Swanson Center for Nutrition

External person

Marlene B. Schwartz

  • Yale University
  • Rudd Center for Food Policy and Obesity
  • Department of Psychology

External person

Heidi M. Lynch

  • Arizona State University
  • School of Nutrition and Health Promotion
  • Point Loma Nazarene University
  • Department of Kinesiology
  • Point Loma Nazarene University

External person

Donna M. Winham

  • Arizona State University
  • Howell Research Associates, LLC
  • Department of Nutrition
  • Nutrition Program
  • School of Nutrition and Health Promotion
  • Food Science & Human Nutrition
  • Iowa State University
  • Department of Nutrition

External person

Vartanian, Lenny R.

  • Syracuse University
  • The University of New South Wales
  • University of New South Wales
  • Department of Psychology
  • School of Psychology

External person

Vizcaino, Maricarmen

  • College of Health Solutions
  • Arizona State University

External person

Troy B. Adams

  • RMUoHP
  • Rocky Mountain University of Health Professions
  • Arizona State University
  • Department of Exercise and Wellness

External person

Rebecca Puhl

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Kennedy, Michelle

  • Rutgers - The State University of New Jersey, New Brunswick
  • Center for State Health Policy

External person

Long, Michael W.

  • Harvard University
  • Yale University
  • Department of Society, Human Development, and Health
  • Division of Health Policy and Administration

External person

Michael J. Yedidia

  • Health Care Policy, Aging Research, Rutgers University
  • Rutgers University
  • Cancer Institute of New Jersey
  • Rutgers - The State University of New Jersey, New Brunswick
  • Center for State Health Policy
  • Rutgers University–New Brunswick
  • Rutgers, The State University of New Jersey
  • Rutgers Center for State Health Policy

External person

Karpyn, Allison

  • University of Delaware
  • Center for Research in Education

External person

Kelly D. Brownell

  • Yale University
  • Department of Psychology
  • Rudd Center for Food Policy and Obesity
  • Department of Psychology
  • Duke University
  • Sanford School of Public Policy

External person

Phillips, Rhonda

  • Arizona State University
  • School of Community Resources and Development
  • Agricultural Economics Department
  • School of Community Resources and Development

External person

Figueroa, Holly Lewis

  • Arizona State University
  • Southwest Interdisciplinary Research Consortium

External person

Sterner, Danielle

  • Arizona State University
  • School of Nutrition and Health Promotion

External person

Henderson, Kathryn E.

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Sheats, Jylana L.

  • Stanford University
  • Stanford Prevention Research Center
  • Department of Medicine
  • Stanford Prevention Research Center

External person

Totura, Christine M W

  • Auburn University
  • Department of Psychology

External person

Plukis, Alexandra

  • Arizona State University
  • School of Computing

External person

Andrew Berardy

  • Rochester Institute of Technology
  • Arizona State University
  • School of Sustainability
  • Global Institute of Sustainability
  • School of Sustainable Engineering and the Built Environment
  • Department of Sustainability
  • Swette Center for Sustainable Food Systems

External person

Dumitrescu, Claudia

  • Whitworth University
  • School of Business

External person

Leslie Spencer

  • Rowan University
  • Department of Health and Exercise Science

External person

Bartholomae, Eric

  • College of Health Solutions
  • Arizona State University

External person

Fehrenbach, Keri Szejda

  • Arizona State University
  • The Hugh Downs School of Human Communication

External person

Block, Jillian L.

  • Arizona State University

External person

MacMillan Uribe, Alexandra L.

  • Michigan State University
  • School of Nutrition and Health Promotion
  • Department of Food Science and Human Nutrition
  • Arizona State University

External person

J. W. Erdman

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Hirsch, Tiffany

  • Arizona State University

External person

Barroso, Cristina S.

  • Arizona State University
  • University of Tennessee, Knoxville
  • Department of Public Health
  • School of Nutrition and Health Promotion
  • University of Texas Health Science Center at Houston
  • Center for Health Promotion and Prevention Research

External person

Ciuris, Corinne

  • College of Health Solutions
  • Arizona State University

External person

L. A. Carson

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Hall, Rick

  • Arizona State University

External person

Winter, Sandra J.

  • Stanford University
  • Stanford Prevention Research Center
  • Healthy Aging Research and Technology Solutions (HARTS) Lab
  • Department of Medicine
  • Stanford Prevention Research Center

External person

O'Connell, Meghan L.

  • Yale University
  • Rudd Center for Food Policy and Obesity

External person

Fiore, Susan S.

  • Bureau of Health/Nutrition
  • Connecticut State Department of Education

External person

Abby C. King

  • Stanford University
  • Stanford University, School of Medicine
  • Stanford Prevention Research Center
  • University of Georgia
  • Arizona State University
  • Hoover Pavilion
  • University of Georgia
  • Departments of Health Research and Policy and Medicine
  • Department of Medicine
  • Department of Health Research
  • Stanford Prevention Research Center
  • Department of Health Research
  • School of Nutrition and Health Promotion
  • Stanford Prevention Research Center
  • Adult and Pediatric Pain Lab.
  • Department of Medicine

External person

Falbe, Jennifer

  • Harvard University
  • Department of Nutrition and Epidemiology

External person

Sell, Karen

  • Arizona Game and Fish Department

External person

Cunningham, Barbara K.

  • Arizona State University
  • School of Nutrition and Health Promotion

External person

Quilter, Lyndsay

  • Arizona State University
  • Department of Exercise and Wellness

External person

Maddock, Jay

  • University of Hawaii at Manoa
  • Department of Environmental and Occupational Health
  • Texas A and M University
  • Department of Public Health Sciences

External person

Sandra M. Hannum

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

E. M. Evans

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

Christopher A. Taylor

  • Oklahoma State University
  • Arizona State University East
  • Arizona State University
  • Department of Nutritional Science
  • Department of Nutrition
  • Department of Nutrition
  • Graduate Program in Human Nutrition
  • Department of Nutrition

External person

Stoltzfus, Jared

  • James Madison University
  • Department of Integrated Science and Technology

External person

Green, Erica B.

  • Florida Institute of Technology
  • School of Psychology

External person

Xiong, Angela

  • Ascent Environmental

External person

Novak, Sarah A.

  • Psychology Department
  • Hofstra University

External person

E. L. Petr

  • University of Illinois at Urbana-Champaign
  • Food Science and Human Nutrition Department

External person

L. Bui

  • University of Illinois at Urbana-Champaign

External person

Connors, John Patrick

  • Boston University
  • Frederick S. Pardee Center for the Study of Longer-Range Future

External person

Harmon, Alison

  • Montana State University
  • Department of Health and Human Development

External person

Macmillan, Lexi

  • University of Wisconsin
  • University of Wisconsin–Madison
  • Department of Nutritional Sciences

External person

Incollingo, April

  • Arizona State University

External person

Phillips, Rhonda

  • Purdue University
  • Agricultural Economics Department

External person

Sheila Moyle

  • Rowan University
  • Department of Health and Exercise Science

External person