Medicine & Life Sciences
Food
100%
Vegetarians
54%
Agriculture
48%
Farmers
47%
Vegetarian Diet
46%
Students
44%
Athletes
37%
Food Assistance
35%
Screen Time
35%
Vegetables
33%
Weight Loss
33%
Health
33%
Fruit
31%
Weights and Measures
31%
Diet
30%
Exercise
29%
Health Behavior
28%
Cross-Sectional Studies
26%
Television
25%
Smartphone
21%
Dietary Proteins
20%
Reducing Diet
20%
Beverages
19%
Dietetics
19%
Vigna
19%
Mental Health Associations
18%
Weight Perception
18%
Feeding Behavior
18%
Nutrition Policy
17%
Adverse Childhood Experiences
17%
Randomized Controlled Trials
17%
Proteins
17%
Child
17%
Whey Proteins
17%
Soybean Proteins
17%
Life Cycle Stages
16%
Nutritive Value
16%
Food and Beverages
15%
Journalism
15%
Cardiorespiratory Fitness
15%
Meals
15%
Pandemics
15%
Edible Grain
14%
North American Indians
14%
Eating
14%
Dietary Fats
14%
Torque
14%
Breakfast
14%
Muscle Development
14%
Resistance Training
13%
Agriculture & Biology
vegetarian diet
53%
athletes
49%
high schools
34%
cross-sectional studies
27%
lean body mass
22%
omnivores
21%
community supported agriculture
21%
journalists
20%
cardiorespiratory fitness
19%
dietetics
19%
health behavior
18%
plant-based diet
18%
eating habits
17%
breakfast cereals
17%
news media
17%
meals (menu)
16%
dietary protein
16%
torque
15%
pandemic
15%
students
14%
protein supplements
14%
physical activity
14%
behavior change
14%
environmental impact
13%
mung beans
13%
digestible protein
13%
exercise
13%
athletic performance
12%
diet
12%
food production
12%
nutrition
11%
proteins
11%
dietary supplements
10%
lifestyle
9%
nutritive value
9%
hunters
7%
vegan diet
7%
healthy eating habits
7%
food and nutrition programs
7%
Dietary Guidelines
6%
protein intake
6%
households
6%
stakeholders
6%
sustainable agriculture
6%
meat
6%
pressing
6%
uncertainty
6%
nutritional adequacy
6%
environmental health
6%
food defense
5%
Social Sciences
food
85%
nutrition
43%
farmer
35%
life cycle assessment
26%
agriculture
22%
market
20%
health
18%
assistance
17%
school policy
17%
audit
16%
consumer information
16%
environmental impact
16%
sustainability
15%
modern times
15%
eating behavior
15%
body weight
14%
university
14%
systems research
14%
body image
13%
system development
13%
policy implementation
13%
research policy
12%
community development
12%
life cycle
12%
fitness
11%
sales
11%
research practice
11%
livelihood
11%
supplement
11%
revenue
10%
student
10%
infant
10%
district
10%
time
9%
illness
9%
training program
9%
Religion
9%
mental health
8%
childhood
8%
trend
7%
animal
7%
vegetables
7%
industry
7%
ethical beliefs
6%
social attraction
6%
Turk
6%
regression
5%
logistics
5%
online survey
5%
television
5%
