Christopher Wharton

Interim School Dir & Asc Prof

Sustainability Scientist, GIOS: Sustainability Initiative
Interim School Director & Associate Professor, Health Solutions, College of (CHS)
Associate Professor, GFL-GIOS: Global KAITEKI Center, The
Associate Professor, GFL-GIOS: Swette Center for Sustainable Food Systems
Associate Professor, Global Futures Laboratory (GFL)

777 Citations
16 h-Index

Research output per year

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Personal profile

Education/Academic qualification

PHD, Arizona State University

… → 2006

MS, University of Illinois-Urbana

… → 2003

BS, University of Illinois-Urbana

… → 2000

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Research Output

777 Citations
16 h-Index
28 Article
12 Comment/debate
4 Review article
3 Letter
4 More

Reply to “limitations of the digestible indispensable amino acid score (DIAAS) and choice of statistical reporting. comment on “a comparison of dietary protein digestibility, based on diaas scoring, in vegetarian and non-vegetarian athletes.” nutrients 2019, 11, 3106”

Johnston, C. S., Lynch, H. & Wharton, C., Apr 2020, In : Nutrients. 12, 4, 1184.

Research output: Contribution to journal › Letter

Open Access

A comparison of dietary protein digestibility, based on diaas scoring, in vegetarian and non-vegetarian athletes

Ciuris, C., Lynch, H. M., Wharton, C. & Johnston, C. S., Dec 2019, In : Nutrients. 11, 12, 3016.

Research output: Contribution to journal › Article

Open Access

3 Scopus citations

Integrating protein quality and quantity with environmental impacts in life cycle assessment

Berardy, A., Johnston, C., Plukis, A., Vizcaino, M. & Wharton, C., May 1 2019, In : Sustainability (Switzerland). 11, 10, 2747.

Research output: Contribution to journal › Article

Open Access

Mung bean protein supplement improves muscular strength in healthy, underactive vegetarian adults

Bartholomae, E., Incollingo, A., Vizcaino, M., Wharton, C. & Johnston, C. S., Oct 2019, In : Nutrients. 11, 10, 2423.

Research output: Contribution to journal › Article

Open Access

2 Scopus citations

Reliability of a new measure to assess modern screen time in adults

Vizcaino, M., Buman, M., Desroches, C. T. & Wharton, C., Oct 28 2019, In : BMC public health. 19, 1, 1386.

Research output: Contribution to journal › Article

Open Access

Projects

2 Active
8 Finished

GCSO Project: Sustainable Kitchens: A Certification Programme

Wharton, C.

INDUSTRY: Various Consortium Members

9/1/19 → 8/31/20

Project: Research project

KAITEKI Project Sustainable Future

Wharton, C.

INDUSTRY: Foreign Company

4/1/19 → 3/31/22

Project: Research project

RISN: Food Waste Reduction Pilot

Reiter, P. & Wharton, C.

LOCAL: Arizona Municipal Government

7/1/18 → 12/31/19

Project: Research project

Food system sustainability in the southwest: Developing a regional action plan to enhance resilience livelihoods and food security across New Mexico

Wharton, C.

US Department of Agriculture (USDA)

9/30/14 → 3/29/16

Project: Research project

Transforming food marketing education: Modules to integrates social justice and research training across undergraduate curricula

Hughner, R. & Wharton, C.

US Department of Agriculture (USDA)

7/15/13 → 6/30/14

Project: Research project