Christopher Wharton

Assistant Dean & Associate Professor

Associate Professor, GIOS: Sustainability Initiative
Assistant Dean & Associate Professor, Health Solutions, College of (CHS)
Associate Professor, GFL-GIOSI: Global KAITEKI Center, The
Associate Professor, GFL-GIOSI: Swette Center for Sustainable Food Systems
Associate Professor, GFL: Sustainability and Innovation, Global Institute of (GIOSI)
Associate Professor, Nursing and Health Innovation, Edson College of (EDSON)

Source: Scopus
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Personal profile

Education/Academic qualification

PHD, Arizona State University

… → 2006

MS, University of Illinois-Urbana

… → 2003

BS, University of Illinois-Urbana

… → 2000

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914 Citations
18 h-Index
33 Article
12 Comment/debate
4 Chapter
4 Review article
More

A goal-systems perspective on plant-based eating: Keys to successful adherence in university students
Vizcaino, M., Ruehlman, L. S., Karoly, P., Shilling, K., Berardy, A., Lines, S. & Wharton, C. M., Jan 2021, In: Public Health Nutrition. 24, 1, p. 75-83 9 p.
Research output: Contribution to journal › Article › peer-review

Open Access
Waste watchers: A food waste reduction intervention among households in Arizona
Wharton, C., Vizcaino, M., Berardy, A. & Opejin, A., Jan 2021, In: Resources, Conservation and Recycling. 164, 105109.
Research output: Contribution to journal › Article › peer-review

Open Access
From TVs to tablets: The relation between device-specific screen time and health-related behaviors and characteristics
Vizcaino, M., Buman, M., Desroches, T. & Wharton, C., Aug 26 2020, In: BMC public health. 20, 1, 1295.
Research output: Contribution to journal › Article › peer-review

Open Access
Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste
Minton, E. A., Johnson, K. A., Vizcaino, M. & Wharton, C., Dec 1 2020, In: Journal of Consumer Affairs. 54, 4, p. 1246-1269 24 p.
Research output: Contribution to journal › Article › peer-review
No significant differences in muscle growth and strength development when consuming soy and whey protein supplements matched for leucine following a 12 week resistance training program in men and women: A randomized trial
Lynch, H. M., Buman, M. P., Dickinson, J. M., Ransdell, L. B., Johnston, C. S. & Wharton, C. M., Jun 1 2020, In: International journal of environmental research and public health. 17, 11, 3871.
Research output: Contribution to journal › Article › peer-review

Open Access

1 Active
9 Finished

KAITEKI Project Sustainable Future
Wharton, C.
INDUSTRY: Foreign Company
4/1/19 → 3/31/22
Project: Research project
GCSO Project: Sustainable Kitchens: A Certification Programme
Wharton, C.
INDUSTRY: Various Consortium Members
9/1/19 → 12/31/20
Project: Research project
RISN: Food Waste Reduction Pilot
Reiter, P. & Wharton, C.
LOCAL: Arizona Municipal Government
7/1/18 → 12/31/19
Project: Research project
Food system sustainability in the southwest: Developing a regional action plan to enhance resilience livelihoods and food security across New Mexico
Wharton, C.
US Department of Agriculture (USDA)
9/30/14 → 3/29/16
Project: Research project
Transforming food marketing education: Modules to integrates social justice and research training across undergraduate curricula
Hughner, R. & Wharton, C.
US Department of Agriculture (USDA)
7/15/13 → 6/30/14
Project: Research project