Research Output per year
Personal profile
Education/Academic qualification
PHD, Arizona State University
… → 2006
MS, University of Illinois-Urbana
… → 2003
BS, University of Illinois-Urbana
… → 2000
Fingerprint Dive into the research topics where Christopher Wharton is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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food
Social Sciences
Food
Medicine & Life Sciences
vegetarian diet
Agriculture & Biology
Vegetables
Medicine & Life Sciences
Exercise
Medicine & Life Sciences
Fruit
Medicine & Life Sciences
Food Assistance
Medicine & Life Sciences
editor
Social Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
A comparison of dietary protein digestibility, based on diaas scoring, in vegetarian and non-vegetarian athletes
Ciuris, C., Lynch, H. M., Wharton, C. & Johnston, C. S., Dec 2019, In : Nutrients. 11, 12, 3016.Research output: Contribution to journal › Article
Open Access
vegetarian diet
Dietary Proteins
athletes
digestible protein
Athletes
Integrating protein quality and quantity with environmental impacts in life cycle assessment
Berardy, A., Johnston, C., Plukis, A., Vizcaino, M. & Wharton, C., May 1 2019, In : Sustainability (Switzerland). 11, 10, 2747.Research output: Contribution to journal › Article
Open Access
life cycle assessment
Environmental impact
environmental impact
Life cycle
life cycle
1
Citation
(Scopus)
Mung bean protein supplement improves muscular strength in healthy, underactive vegetarian adults
Bartholomae, E., Incollingo, A., Vizcaino, M., Wharton, C. & Johnston, C. S., Oct 2019, In : Nutrients. 11, 10, 2423.Research output: Contribution to journal › Article
Open Access
lean body mass
vegetarian diet
protein supplements
mung beans
Proteins
Reliability of a new measure to assess modern screen time in adults
Vizcaino, M., Buman, M., Desroches, C. T. & Wharton, C., Oct 28 2019, In : BMC public health. 19, 1, 1386.Research output: Contribution to journal › Article
Open Access
Equipment and Supplies
Television
Health Behavior
Reproducibility of Results
Tablets
7
Citations
(Scopus)
Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance
Lynch, H., Johnston, C. & Wharton, C., Dec 1 2018, In : Nutrients. 10, 12, 1841.Research output: Contribution to journal › Review article
plant-based diet
environmental impact
exercise
athletic performance
Exercise
Projects 2008 2022
GCSO Project: Sustainable Kitchens: A Certification Programme
INDUSTRY: Various Consortium Members
9/1/19 → 8/31/20
Project: Research project
RISN: Food Waste Reduction Pilot
LOCAL: Arizona Municipal Government
7/1/18 → 12/31/19
Project: Research project
product development
public-private partnership
food
resource
economic impact
Food system sustainability in the southwest: Developing a regional action plan to enhance resilience livelihoods and food security across New Mexico
US Department of Agriculture (USDA)
9/30/14 → 3/29/16
Project: Research project
action plan
food security
sustainability
food
food production
Transforming food marketing education: Modules to integrates social justice and research training across undergraduate curricula
US Department of Agriculture (USDA)
7/15/13 → 6/30/14
Project: Research project
social research
social justice
marketing
food
curriculum