Description
Table S1. Proportion of retail chicken (a) and turkey (b) samples contaminated with E. coli. (DOCX 87 kb)
| Date made available | Nov 3 2018 |
|---|---|
| Publisher | figshare Academic Research System |
Additional file 1: of Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims
- Cindy M. Liu (Contributor)
- Joseph Horwinski (Contributor)
- Katerina Papp (Contributor)
- Lance B. Price (Contributor)
- Benjamin Koch (Contributor)
- Kara Waits (Contributor)
- Bruce A. Hungate (Contributor)
- Heidi Grande (Contributor)
- Gregg S. Davis (Contributor)
- Brett Weaver (Contributor)
- Lora Nordstrom (Contributor)
Dataset